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Caramel Pecan Delight Pie

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This decadent Caramel Pecan Delight Pie is a creamy, rich dessert with layers of caramel, toasted pecans, and a buttery graham cracker crust. Topped with a whipped cream finish, it’s the ultimate indulgence for any occasion! Perfect for Thanksgiving, holidays, or any sweet craving.

Ingredients

Scale

  1. Crust:

    • 1 ½ cups graham cracker crumbs
    • ¼ cup brown sugar
    • ½ cup melted butter

  2. Caramel Pecan Layer:

    • 1 cup caramel sauce
    • 1 ½ cups toasted pecans
    • ½ tsp sea salt

  3. Creamy Filling:

    • 8 oz cream cheese, softened
    • ½ cup powdered sugar
    • 1 cup whipped cream (or Cool Whip)

  4. Topping:

    1. ½ cup caramel sauce
    2. ½ cup chopped pecans
    3. Whipped cream for garnish

Instructions

  • Make the crust:

    • Mix graham cracker crumbs, brown sugar, and melted butter. Press into a pie dish and bake at 350°F (175°C) for 8 minutes. Let cool.

  • Caramel Pecan Layer:

    • Pour caramel sauce over the crust, sprinkle with toasted pecans, and a touch of sea salt. Let it set.

  • Prepare the filling:

    • Beat cream cheese and powdered sugar until smooth. Gently fold in whipped cream. Spread over the caramel pecan layer.

  • Top it off:

    • Drizzle more caramel sauce and sprinkle with chopped pecans. Chill for at least 4 hours or overnight.

  • Serve & enjoy!

    • Add a dollop of whipped cream, slice, and indulge in this rich, buttery caramel pecan delight.

Notes

  • Make sure to chill the pie for at least 4 hours or overnight for the best flavor and texture.
  • You can use Cool Whip instead of whipped cream for an easier option.
  • You can use store-bought caramel sauce to save time, but homemade caramel sauce will make it extra special.
  • Optional: You can drizzle extra caramel sauce and top with more pecans right before serving.

Nutrition

Find it online: https://grandmarecipesflash.com/caramel-pecan-delight-pie/