Description
This decadent Caramel Pecan Delight Pie is a creamy, rich dessert with layers of caramel, toasted pecans, and a buttery graham cracker crust. Topped with a whipped cream finish, it’s the ultimate indulgence for any occasion! Perfect for Thanksgiving, holidays, or any sweet craving.
Ingredients
Scale
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Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup brown sugar
- ½ cup melted butter
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Caramel Pecan Layer:
- 1 cup caramel sauce
- 1 ½ cups toasted pecans
- ½ tsp sea salt
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Creamy Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped cream (or Cool Whip)
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Topping:
- ½ cup caramel sauce
- ½ cup chopped pecans
- Whipped cream for garnish
Instructions
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Make the crust:
- Mix graham cracker crumbs, brown sugar, and melted butter. Press into a pie dish and bake at 350°F (175°C) for 8 minutes. Let cool.
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Caramel Pecan Layer:
- Pour caramel sauce over the crust, sprinkle with toasted pecans, and a touch of sea salt. Let it set.
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Prepare the filling:
- Beat cream cheese and powdered sugar until smooth. Gently fold in whipped cream. Spread over the caramel pecan layer.
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Top it off:
- Drizzle more caramel sauce and sprinkle with chopped pecans. Chill for at least 4 hours or overnight.
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Serve & enjoy!
- Add a dollop of whipped cream, slice, and indulge in this rich, buttery caramel pecan delight.
Notes
- Make sure to chill the pie for at least 4 hours or overnight for the best flavor and texture.
- You can use Cool Whip instead of whipped cream for an easier option.
- You can use store-bought caramel sauce to save time, but homemade caramel sauce will make it extra special.
- Optional: You can drizzle extra caramel sauce and top with more pecans right before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg