Caramel Iced Coffee
A rich and creamy Caramel Iced Coffee that combines bold coffee with sweet caramel for the ultimate refreshing treat! Perfect for a hot day or anytime you crave a deliciously sweet coffee fix
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage, Coffee
- Method: Stir
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ice cubes
- 1 cup cold brew coffee
- 2 tablespoons salted caramel syrup
- ⅓ cup whole milk
- Squirt whipped topping
- Caramel dessert sauce
Instructions
- Fill a glass with 1 cup of ice cubes.
- Pour 1 cup of cold brew coffee over the ice.
- Add 2 tablespoons of salted caramel syrup to the glass.
- Pour in ⅓ cup of whole milk and stir to combine.
- Top with a squirt of whipped topping.
- Drizzle caramel dessert sauce on top for extra sweetness.
- Stir and enjoy your refreshing homemade Caramel Iced Coffee!
Notes
- Adjust the amount of caramel syrup to your sweetness preference.
- For a dairy-free version, substitute the whole milk with almond milk or oat milk.
- Cold brew coffee works best for this recipe, but you can substitute with any strong brewed coffee if needed.
Nutrition
- Serving Size: 1
- Calories: 160
- Sugar: 23g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://grandmarecipesflash.com/caramel-iced-coffee/