Description
A smooth and creamy caramel frosting made with brown sugar, butter, and a hint of vanilla. Perfect for topping cakes, cupcakes, and more!
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar (as needed for consistency)
- 1 tsp vanilla extract (optional)
Instructions
- Melt Butter and Brown Sugar: In a medium saucepan, melt the butter over low heat. Add the brown sugar and stir constantly until the sugar is completely dissolved. This process will take a few minutes, and it’s important to keep the heat low to prevent burning.
- Add Milk: Once the sugar is dissolved, slowly add the milk to the saucepan, stirring continuously. Increase the heat to medium and bring the mixture to a gentle boil.
- Boil: Allow the mixture to boil for 2-3 minutes, stirring constantly. This step helps in thickening the mixture to the right consistency for frosting.
- Cool Mixture: Remove the saucepan from the heat and let the caramel mixture cool slightly for a few minutes. It should be warm but not too hot when you add the powdered sugar.
- Add Powdered Sugar: Gradually add the powdered sugar, starting with 2 cups and mixing well after each addition. You can use a whisk or an electric mixer for a smoother consistency. Add more powdered sugar as needed until the frosting reaches your desired thickness and spreadability.
- Add Vanilla (Optional): Stir in the vanilla extract for added flavor.
- Use Immediately: Once the frosting reaches the right consistency, use it immediately to frost your cake or cupcakes as it will thicken as it cools.
Notes
- You can adjust the amount of powdered sugar to make the frosting thicker or thinner based on your preference.
- The frosting will thicken as it cools, so be sure to use it right away for the best results.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95 kcal
- Sugar: 14g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg