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Caramel Crunch Cheesecake Fruit Salad

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  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Caramel Crunch Cheesecake Fruit Salad is a dreamy dessert mashup of fresh fruit, fluffy cheesecake filling, and indulgent toppings like caramel, cookie crumbs, and white chocolate. It’s a show-stopping treat perfect for parties, brunches, or potlucks! #fruitsalad #cheesecakedessert #caramelcrunch


Ingredients

Scale
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups strawberries, halved
  • 2 cups green grapes
  • 1 cup red grapes
  • ½ cup caramel sauce
  • ¼ cup crushed graham crackers or cookie crumbs
  • ¼ cup chopped peanuts or pecans
  • ¼ cup white chocolate drizzle

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract; mix until well combined.
  3. In a separate bowl, whip heavy cream until stiff peaks form.
  4. Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.
  5. Wash and dry all fruit thoroughly. Slice strawberries in half.
  6. In a large clear bowl, layer the prepared fruit and spoonfuls of cheesecake mixture.
  7. Just before serving, drizzle the top with caramel sauce.
  8. Sprinkle crushed graham crackers and chopped nuts over the top.
  9. Finish with a white chocolate drizzle.
  10. Serve immediately or refrigerate for up to 2 hours before serving.

Notes

  • Ensure fruit is completely dry to prevent watering down the cheesecake mixture.
  • Chill the dessert before serving for best texture and flavor.
  • You can customize with your favorite fruits like blueberries or raspberries.

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 24g
  • Sodium: 100mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg