Caramel Cream Cheese Pound Cake -

Here are the ingredients you will need to create this indulgent dessert:

For the Cake:

3 cups all-purpose flour

1 tsp baking powder
½ tsp salt
1 cup (2 sticks) unsalted butter, softened

8 oz cream cheese, softened
2 cups granulated sugar
6 large eggs

1 tbsp vanilla extract

For the Caramel Glaze:

½ cup unsalted butter

1 cup brown sugar, packed
¼ cup milk or heavy cream
1 tsp vanilla extract

Pinch of salt

Directions

Step 1: Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt or tube pan.
Step 2: In a bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3: In a large mixing bowl, beat the butter and cream cheese together until smooth. Add sugar and beat until light and fluffy (about 3–5 minutes).
Step 4: Beat in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 5: Gradually add the dry ingredients to the wet mixture. Mix until just combined, being careful not to overmix.

Step 6: Pour the batter into the prepared pan and smooth the top. Bake for 75–85 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Step 7: To make the caramel glaze, melt butter in a saucepan over medium heat. Stir in brown sugar and milk/cream. Bring to a boil, then reduce heat and simmer for 2–3 minutes, stirring constantly. Remove from heat and stir in vanilla and a pinch of salt. Let cool slightly before pouring over the cooled cake.

Pro Tips for Making Caramel Cream Cheese Pound Cake

To ensure your cake turns out perfectly, keep these tips in mind:

Use room temperature ingredients for better mixing.
Measure flour properly to prevent a dense cake – spoon it into the measuring cup instead of scooping it.
For added flavor, consider adding ½ cup of toasted pecans to the glaze or sprinkling some on top before serving.

Store the cake covered at room temperature for up to 3 days or refrigerate for up to 1 week. It freezes beautifully—just wrap tightly and freeze without the glaze.

Frequently Asked Questions

1. Can I substitute the cream cheese with something else?

While cream cheese provides a unique flavor and texture, you could try using sour cream or Greek yogurt as substitutes, though results may vary.

2. How can I make the glaze thicker?

Simmer the glaze for a few extra minutes to help it thicken before pouring it over the cake.

3. What should I serve with this cake?

This cake pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream.

4. Can I add different flavors to the cake?

Absolutely! Consider adding lemon zest, orange zest, or a tablespoon of almond extract to enhance the flavor.

5. How do I know when my cake is done baking?

A toothpick inserted into the center of the cake should come out clean when it is fully baked.

Conclusion

This Caramel Cream Cheese Pound Cake is an indulgent treat offering incredible richness and flavor. By following this simple recipe and keeping our tips in mind, you’ll be able to create a dessert that will wow your family and friends. Whether it’s for a special occasion or just a weekend treat, this cake is sure to impress!