Caramel Chocolate Coffee Cheesecake -

Indulge in the luscious world of desserts with our Caramel Chocolate Coffee Cheesecake. This delightful treat combines the rich flavors of chocolate, the bold notes of coffee, and the creamy texture of cheesecake, all topped with a velvety caramel sauce. Perfect for special occasions or just a sweet weekend treat, this cheesecake will become a family favorite.

Why You Will Love This Recipe

This Caramel Chocolate Coffee Cheesecake is more than just a dessert; it’s a culinary experience. The combination of rich cream cheese and semi-sweet chocolate creates a heavenly filling that is complemented by the hint of coffee. The graham cracker cocoa crust adds a satisfying crunch, while the homemade caramel and chocolate drizzle elevate this cheesecake to gourmet status. It’s a crowd-pleaser that’s guaranteed to impress!

Pro Tips for Making Caramel Chocolate Coffee Cheesecake

Tip 1: Let the cream cheese soften at room temperature for easy mixing. This will help you avoid lumps in your cheesecake filling.

Tip 2: Use a water bath for baking the cheesecake to ensure even cooking and prevent cracking on the surface.
Tip 3: Make the caramel sauce in advance to let it cool, making it easier to pour over your cheesecake.
Tip 4: For a more intense coffee flavor, try using espresso instead of regular brewed coffee.

Tip 5: Allow the cheesecake to chill overnight for the best flavor and texture.

Ingredients

Before you start baking, make sure you have all the ingredients ready. Measure them accurately for the best results.

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup unsweetened cocoa powder
1/4 cup sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

24 oz (3 packages) cream cheese, softened
1 cup sugar
1/2 cup brown sugar

3 large eggs
1/4 cup brewed coffee, cooled
2 teaspoons vanilla extract

1/2 cup sour cream
1/4 cup heavy cream
1/2 cup semi-sweet chocolate chips, melted

For the Caramel Topping:

1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream

2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt

For the Coffee Chocolate Drizzle:

1/4 cup semi-sweet chocolate chips
2 tablespoons brewed coffee

Directions

Follow these simple steps to create your Caramel Chocolate Coffee Cheesecake:

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a medium bowl, mix the graham cracker crumbs, cocoa powder, sugar, and melted butter until well combined.
Step 3: Press the mixture into the bottom of a 9-inch springform pan, ensuring it’s evenly spread.

Step 4: Bake for 10 minutes, then remove from the oven and let cool.
Step 5: In a large mixing bowl, beat the softened cream cheese, sugar, and brown sugar until smooth and creamy.
Step 6: Add the eggs one at a time, mixing well after each addition.

Step 7: Stir in the cooled coffee and vanilla extract.
Step 8: Add the sour cream and heavy cream, mixing until smooth.
Step 9: Gently fold in the melted chocolate until fully incorporated.

Step 10: Pour the cheesecake filling over the cooled crust.
Step 11: Place the springform pan in a larger baking dish and add hot water to the dish, about halfway up the side of the pan (this is a water bath).
Step 12: Bake for 55-65 minutes, or until the center is almost set but still slightly jiggly.

Step 13: Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
Step 14: Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
Step 15: In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.

Step 16: Increase the heat and cook without stirring until the sugar turns a deep amber color.
Step 17: Remove from heat and carefully whisk in the heavy cream (the mixture will bubble vigorously).
Step 18: Stir in the butter, vanilla, and salt until smooth.

Step 19: Allow the caramel to cool slightly before pouring over the chilled cheesecake.
Step 20: In a small bowl, melt the chocolate chips in the microwave in 20-second intervals, stirring between each until smooth.
Step 21: Stir in the brewed coffee until smooth and combined.

Step 22: Drizzle the coffee chocolate mixture over the caramel topping on the cheesecake.
Step 23: Once the cheesecake is fully chilled, slice and serve. For an extra touch, garnish with whipped cream or chocolate shavings.

Frequently Asked Questions

1. How long will the cheesecake keep in the fridge?

The cheesecake can be stored in the refrigerator for up to 5 days when covered properly.

2. Can I freeze this cheesecake?

Yes! Wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months.

3. How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set and the center is slightly jiggly. It will firm up as it cools.

4. Can I use a different type of chocolate?

Absolutely! Feel free to experiment with dark or milk chocolate for different flavor profiles.

5. What can I serve with the cheesecake?

This cheesecake pairs wonderfully with whipped cream, fresh fruit, or additional chocolate drizzles.

Conclusion

With its luxurious layers and decadent flavors, this Caramel Chocolate Coffee Cheesecake is sure to impress everyone at your next gathering. Follow the steps carefully, and you’ll create a dessert that shines as the centerpiece of any occasion. Treat yourself and your loved ones to this indulgent cheesecake that’s easy to make but delightfully sophisticated!