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Caramel Apple Dessert Cups

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These Caramel Apple Dessert Cups are the perfect combination of creamy cheesecake, sweet caramel, and tart apples! With a graham cracker crust, topped with a luscious apple layer and drizzled with extra caramel sauce, this dessert is a hit at any gathering

Ingredients

Scale

  1. For the Crust:

    • 1 cup graham cracker crumbs
    • 1/4 cup melted butter
    • 2 tablespoons granulated sugar

    For the Cheesecake Layer:

    • 8 oz cream cheese, softened
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup whipped topping (like Cool Whip)

    For the Apple Layer:

    • 3 Granny Smith apples, peeled, cored, and diced
    • 1 tablespoon lemon juice (to prevent browning)
    • 1/2 teaspoon ground cinnamon
    • 1/4 cup caramel sauce

    For Topping:

    1. Extra caramel sauce (for drizzling)
    2. Crushed graham crackers or streusel topping
    3. Apple slices (for garnish)

Instructions

  • Prepare the Crust:

    • In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
    • Spoon the mixture into the bottom of serving cups, pressing down to form a crust layer.

  • Make the Cheesecake Layer:

    • In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Gently fold in the whipped topping until well combined.

  • Prepare the Apple Layer:

    • In a bowl, toss the diced apples with lemon juice and ground cinnamon.
    • Add the caramel sauce and mix until the apples are well coated.

  • Assemble the Dessert Cups:

    • Spoon a layer of the cheesecake mixture over the graham cracker crust.
    • Add a layer of the caramel-coated apples.
    • Repeat the layers as desired, finishing with a layer of cheesecake mixture on top.
    • Drizzle extra caramel sauce over the top.

  • Garnish and Serve:

    • Sprinkle with crushed graham crackers or streusel topping.
    • Garnish with apple slices and a final drizzle of caramel sauce.
    • Serve immediately or refrigerate until ready to serve.

Notes

  • You can refrigerate the dessert cups until ready to serve, making them a great make-ahead treat.
  • For extra texture, top with crushed graham crackers or a streusel topping.
  • You can also use a mix of apples for more variety in flavor!

Nutrition

Find it online: https://grandmarecipesflash.com/caramel-apple-dessert-cups/