This Cannoli Poke Cake is a delightful twist on the classic Italian cannoli. With a moist cake base soaked in sweetened condensed milk, topped with a creamy ricotta-mascarpone frosting, and finished off with mini chocolate chips, it’s a decadent dessert that’s perfect for any occasion!
For the Frosting:
Find it online: https://grandmarecipesflash.com/cannoli-poke-cake/