Cannoli Cream Pie
Gather the following ingredients to create your Cannoli Cream Pie:
- 1 pre-made graham cracker pie crust
- 1 cup ricotta cheese
- 1 cup mascarpone or cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1 and 1/4 cups mini chocolate chips, divided
- Whipped topping for garnish (optional)
Instructions
- Step 1: In a large mixing bowl, beat together the ricotta cheese, mascarpone or cream cheese, powdered sugar, vanilla extract, and optional cinnamon until smooth and creamy.
- Step 2: Gently fold in 1 cup of the mini chocolate chips until evenly incorporated.
- Step 3: Spoon the creamy filling mixture into the pre-made graham cracker pie crust, spreading it evenly.
- Step 4: Sprinkle the remaining 1/4 cup of mini chocolate chips evenly over the top of the pie.
- Step 5: Cover the pie and chill in the refrigerator for at least 4 hours, or preferably overnight, until set.
- Step 6: Once set, slice the pie, garnish with whipped topping if desired, and serve cold.
Frequently Asked Questions (FAQs)
1. Can I use regular cream cheese instead of mascarpone?
Yes, regular cream cheese is a great alternative. However, mascarpone adds a richer, creamier texture that enhances the overall flavor.
2. How long does this pie last in the fridge?
The Cannoli Cream Pie can be stored in the refrigerator for up to 3 days, but it tastes best when consumed within the first couple of days.
3. Can I make the crust at home instead of using a pre-made one?
Absolutely! For a homemade crust, simply crush graham crackers, mix them with melted butter and sugar, then press the mixture into a pie dish to form the base. Bake it for about 10 minutes for extra crunch before filling.
4. Can I add different toppings or ingredients?
Feel free to customize your pie with toasted nuts, dried fruits, or fresh fruits on top. You could also swap out chocolate chips for chopped pistachios for a more traditional cannoli flavor.
5. Is this dessert gluten-free?
Using a gluten-free graham cracker crust makes this Cannoli Cream Pie gluten-free. Just be sure to check the label to ensure all ingredients are certified gluten-free.
Conclusion
In conclusion, Cannoli Cream Pie is a delightful and no-fuss dessert that celebrates the flavors of classic cannoli in a pie format. Perfect for gatherings or simply treating yourself, it’s bound to become a favorite. With its luscious filling and minimal prep time, whip it up today, chill it, and get ready to enjoy a slice of this creamy, decadent pie!