Cannoli Cookies
Deliciously soft and crunchy, these Cannoli Cookies are bursting with ricotta cheese, mini chocolate chips, and pistachios. Perfect for any occasion, dusted with powdered sugar for a sweet finish
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Cookies, Italian
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup ricotta cheese
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then vanilla extract. Mix in ricotta cheese.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in mini chocolate chips and chopped pistachios.
- Drop spoonfuls of dough onto the prepared baking sheets. Bake for 12-15 minutes until lightly golden.
- Let cool on baking sheets for a few minutes, then transfer to wire racks. Dust with powdered sugar before serving.
Notes
- Ensure the butter is softened to room temperature for easier creaming.
- For added flavor, you can use dark chocolate chips or other nuts like walnuts.
- Store cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://grandmarecipesflash.com/cannoli-cookies/