Cajun Steak Tips in Cheesy Parmesan Linguine Pasta -

Indulging in the deliciously rich flavors of Cajun cuisine while enjoying the comforting textures of cheesy pasta is an experience every food lover craves. This recipe features seared Cajun steak tips served atop a creamy Parmesan linguine pasta that is not only satisfying but also remarkably easy to prepare. Whether it’s for a weeknight dinner or a special occasion, this dish promises to delight and impress. Let’s dive into the mouthwatering details of this delectable Cajun Steak Tips in Cheesy Parmesan Linguine Pasta.

Why You Will Love This Recipe

This Cajun Steak Tips in Cheesy Parmesan Linguine Pasta dish is an extraordinary fusion of flavors that will leave your taste buds dancing. The robust seasoning of the Cajun steak tips adds a spicy kick that pairs beautifully with the rich, creamy pasta. The combination of freshly grated Parmesan and mozzarella creates a luxuriously smooth cheese sauce that clings perfectly to the linguine. Plus, the recipe is designed to serve 4-6 people, making it an ideal choice for family gatherings or dinner parties.

Pro Tips for Making Cajun Steak Tips in Cheesy Parmesan Linguine

Follow these expert tips to ensure your dish turns out perfectly every time:

Choosing the Right Cut: Opt for sirloin or ribeye steak tips for a perfect balance of flavor and tenderness.
Don’t Rush the Searing: Giving the steak tips enough time in the hot skillet allows for a beautiful brown crust to form, enhancing the overall flavor.
Adjust the Spice Level: Feel free to modify the Cajun seasoning to suit your taste preferences. If you prefer less heat, reduce the quantity of seasoning.
Cheese Quality Matters: Use freshly grated cheeses instead of pre-packaged ones for a creamier, more flavorful sauce.
Reserve Pasta Water: Adding reserved pasta water to the sauce helps achieve the desired consistency without diluting the flavor.

Ingredients

To create this flavorful dish, gather the following ingredients:

1½ lbs sirloin or ribeye steak tips, cut into bite-sized strips
2 tbsp olive oil
1 tbsp butter
1½ tsp Cajun seasoning
1 tsp garlic powder
½ tsp smoked paprika
Salt and black pepper, to taste
12 oz linguine pasta
2 tbsp butter
4 cloves garlic, minced
1½ cups heavy cream
½ cup whole milk
4 oz cream cheese, softened
1¼ cups freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
½ tsp Cajun seasoning (for the sauce)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

Step 1: Begin by bringing a large pot of salted water to a boil. Once boiling, add the linguine pasta and cook according to package instructions until al dente, approximately 9–10 minutes. Remember to reserve ½ cup of pasta water before draining and setting the pasta aside.

Step 2: While the pasta is cooking, pat the steak tips dry with paper towels and season them evenly with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper to enhance the flavor.

Step 3: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add the seasoned steak tips in a single layer. Sear for 1–2 minutes on each side, or until they are well-browned and cooked to your desired doneness. Transfer the steak to a plate and cover loosely to keep warm.

Step 4: Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. When melted, sauté the minced garlic for about 30 seconds, just until fragrant, being careful not to burn it.

Step 5: Next, stir in the heavy cream and whole milk, mixing well. Add the softened cream cheese and stir continuously until fully melted and combined into a smooth mixture.

Step 6: Once the cream cheese has melted, add the freshly grated Parmesan and shredded mozzarella cheese to the skillet. Stir until the cheeses are melted, and the sauce becomes thick and creamy. Season with the additional ½ teaspoon of Cajun seasoning, and salt and pepper to taste.

Step 7: Add the cooked linguine to the sauce, tossing gently until each strand of pasta is well coated in the creamy cheese sauce. If the sauce appears too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 8: Finally, serve the cheesy linguine topped with the seared Cajun steak tips and garnish with freshly chopped parsley for a touch of color and flavor.

Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Yes! While linguine works well, you can substitute it with any pasta shape you prefer, such as fettuccine, penne, or even gluten-free pasta.

How can I store the leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of milk or cream if needed to revive the sauce.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the steak and sauce ahead of time, then combine and heat just before serving. Cook the pasta right before serving for the best results.

Is this recipe suitable for meal prep?

Yes! This recipe can be portioned into containers for easy weekday meals. Just make sure to store the steak and pasta separately to prevent the pasta from becoming too soft.

What can I serve with Cajun Steak Tips in Cheesy Parmesan Linguine?

Consider serving this dish with a fresh green salad, garlic bread, or roasted vegetables for a well-rounded meal.

Conclusion

From the sizzling Cajun steak tips to the creamy linguine, this dish is a celebration of flavor that captures the essence of comfort food. Perfect for any occasion, it brings together rich tastes with a touch of spice, satisfying both the palate and the soul. Gather your ingredients and create a masterpiece that everyone will love, reminding you that cooking can be both easy and rewarding.