Cajun Shrimp Bake
A delicious, easy-to-make one-pan meal with juicy shrimp, smoky andouille sausage, sweet corn, and tender potatoes, all seasoned with Cajun spices! Perfect for a quick dinner or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Dinner, Seafood
- Method: Baking
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
Scale
- 1 pound andouille sausage, sliced into rounds
- 1 pound peeled and deveined shrimp
- 2 ears of corn, cut into 3-inch pieces
- 1 pound small red potatoes, quartered
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 lemon, quartered
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prep the Ingredients: In a large bowl, combine the sausage, shrimp, corn, potatoes, Cajun seasoning, olive oil, garlic powder, onion powder, and black pepper. Toss to coat evenly.
- Arrange on Sheet Pan: Spread the mixture in a single layer on the baking sheet.
- Bake: Bake for 25-30 minutes, or until the potatoes are tender and the shrimp are pink and cooked through.
- Serve: Remove from the oven and garnish with lemon wedges. Serve hot and enjoy!
Notes
- Spice Level: Adjust the amount of Cajun seasoning to your preferred heat level.
- Veggies: Add other vegetables like chopped bell peppers, onions, or mushrooms for more flavor and texture.
- Protein: Substitute the shrimp with other seafood like fish fillets or scallops.
- Broth: For extra flavor, add a cup of seafood broth or chicken broth to the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 250mg
Find it online: https://grandmarecipesflash.com/cajun-shrimp-bake/