Cajun Shrimp and Steak Alfredo Pasta

Here’s what you need to create this mouthwatering dish:

• 8 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 1 lb steak (sirloin or ribeye), cut into thin strips
• 2 tbsp Cajun seasoning (divided)
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to whip up your Cajun Shrimp and Steak Alfredo Pasta:

• Step 1: Cook the pasta by boiling fettuccine in salted water according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
• Step 2: Season the shrimp with 1 tablespoon of Cajun seasoning. Do the same with the steak strips using the remaining Cajun seasoning.
• Step 3: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Sear the steak strips for about 2–3 minutes per side until browned and cooked to your desired doneness. Remove from the pan and set aside.
• Step 4: In the same pan, add another tablespoon of olive oil. Cook the shrimp for 1–2 minutes per side until they turn pink and opaque. Remove and set aside with the steak.
• Step 5: Lower the heat to medium. Melt 4 tablespoons of butter in the pan. Add the minced garlic and sauté for 30 seconds until fragrant. Pour in 1 cup of heavy cream and stir to combine. Let it simmer for 2–3 minutes, then add 1 cup of grated Parmesan. Stir until melted and creamy. If the sauce is too thick, mix in a bit of the reserved pasta water.
• Step 6: Add the drained pasta to the Alfredo sauce and toss to coat. Return the cooked steak and shrimp to the pan and gently mix everything together.
• Step 7: Garnish with fresh chopped parsley and serve hot. Enjoy the creamy Cajun goodness!

Pro Tips for Making Cajun Shrimp and Steak Alfredo Pasta

• Feel free to use andouille sausage for an extra Cajun kick.
• Incorporate sautéed mushrooms or spinach for a health boost.
• If you prefer spicier dishes, consider adding a pinch of cayenne pepper or red pepper flakes.
• For a different pasta experience, use penne or linguine instead of fettuccine.

Frequently Asked Questions

• Can I make this dish with chicken instead of steak?
  Absolutely! Chicken breasts or thighs also work wonderfully in this recipe.
• How can I store leftovers?
  Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat, adding a splash of cream if needed.
• Is this recipe spicy?
  The heat level can be adjusted by varying the amount of Cajun seasoning. If you prefer less heat, use less seasoning.
• Can I freeze this dish?
  While it’s best enjoyed fresh, you can freeze leftovers. Just be aware that the texture may change slightly when reheated.
• How can I make it vegetarian?
  Replace the shrimp and steak with a mix of your favorite vegetables and use vegetable broth instead of meat broth.

Conclusion

Cajun Shrimp and Steak Alfredo Pasta is a rich, flavorful dish that effortlessly combines proteins and a creamy sauce, delivering a comforting meal perfect for any occasion. Whether you’re serving it at a dinner party or enjoying a cozy night in, this dish is sure to impress. Dive into the delightful flavors of the South and relish every bite!