Description
These creamy and comforting cafeteria-style noodles are perfect for a quick meal. Made with egg noodles, cream of chicken soup, and seasoned with garlic and onion powder, this dish is easy to make and deliciou
Ingredients
Scale
- 12 oz egg noodles
- 4 tbsp butter
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
Instructions
- Cook the Noodles: Boil egg noodles in salted water until tender. Drain and set aside.
- Make the Sauce: In a large pot over medium heat, melt butter, then stir in cream of chicken soup and chicken broth. Mix until smooth.
- Season: Add garlic powder, onion powder, black pepper, and salt. Stir well.
- Combine: Add the cooked noodles to the sauce and toss until fully coated.
- Simmer & Serve: Let sit for a few minutes to absorb the flavors, then serve warm. Enjoy!
Notes
- You can add cooked chicken or vegetables to make the dish more hearty.
- For a lighter version, use low-fat cream of chicken soup or swap the butter for olive oil.
- If you prefer a thicker sauce, reduce the amount of chicken broth or let it simmer longer to thicken.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 3g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg