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Cadbury Mini Egg Brownies Recipe

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These Cadbury Mini Egg Brownies are rich, fudgy, and packed with crunchy chocolate mini eggs, making them the perfect Easter treat! Easy to make and so festive, they’re a fun way to enjoy your favorite seasonal candy in a homemade dessert.

Ingredients

Scale

  1. For the Brownies:

    • 1 cup (2 sticks) unsalted butter, melted
    • 1 cup granulated sugar
    • 1 cup packed brown sugar
    • 3 large eggs
    • 1 tsp vanilla extract
    • 1 cup all-purpose flour
    • 3/4 cup unsweetened cocoa powder
    • 1/2 tsp salt
    • 1/2 tsp baking powder
    • 1 cup Cadbury Mini Eggs, roughly crushed
    • 1/2 cup semi-sweet chocolate chips (optional for extra chocolatey goodness)

    For the Topping:

    1. 1/2 cup Cadbury Mini Eggs, whole or slightly crushed
    2. Extra chocolate chips (optional)

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line an 8×8-inch baking pan with parchment paper and lightly grease it.
  • In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  • Add the eggs and vanilla extract, whisking until well combined.
  • In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
  • Gradually fold the dry ingredients into the wet ingredients until just combined (don’t overmix!).
  • Stir in the crushed Cadbury Mini Eggs and chocolate chips.
  • Pour the batter into the prepared pan and spread it evenly.
  • Sprinkle the remaining Cadbury Mini Eggs and chocolate chips on top.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
  • Let the brownies cool in the pan for at least 30 minutes before slicing.
  • Cut into squares and enjoy!

Notes

  • Let the brownies cool completely before cutting to avoid them falling apart.
  • Store leftovers in an airtight container at room temperature for up to 3-4 days.

Nutrition

Find it online: https://grandmarecipesflash.com/cadbury-mini-egg-brownies-recipe/