Description
These Cadbury Mini Egg Brownies are rich, fudgy, and packed with crunchy chocolate mini eggs, making them the perfect Easter treat! Easy to make and so festive, they’re a fun way to enjoy your favorite seasonal candy in a homemade dessert.
Ingredients
Scale
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For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup Cadbury Mini Eggs, roughly crushed
- 1/2 cup semi-sweet chocolate chips (optional for extra chocolatey goodness)
For the Topping:
- 1/2 cup Cadbury Mini Eggs, whole or slightly crushed
- Extra chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, whisking until well combined.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry ingredients into the wet ingredients until just combined (don’t overmix!).
- Stir in the crushed Cadbury Mini Eggs and chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle the remaining Cadbury Mini Eggs and chocolate chips on top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
- Let the brownies cool in the pan for at least 30 minutes before slicing.
- Cut into squares and enjoy!
Notes
- Let the brownies cool completely before cutting to avoid them falling apart.
- Store leftovers in an airtight container at room temperature for up to 3-4 days.
Nutrition
- Serving Size: 1 square
- Calories: ~250-300 calories
- Sugar: ~20g
- Sodium: ~100mg
- Fat: ~15g
- Saturated Fat: ~8g
- Unsaturated Fat: ~6g
- Trans Fat: ~0g
- Carbohydrates: ~30g
- Fiber: ~2g
- Protein: ~3g
- Cholesterol: ~40mg