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Cadbury Flake Mousse Tart

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This indulgent Cadbury Flake Mousse Tart features a biscuit base topped with a rich, creamy mousse filling, and garnished with crumbled Cadbury Flake for an irresistible chocolatey treat! Perfect for any special occasion or just because!

Ingredients

Scale

  1. For the Biscuit Base:

    • 1 packet Oreos or tennis biscuits (about 200g)
    • 4 tablespoons melted butter

    For the Mousse Filling:

    • 2 cups fresh cream (heavy whipping cream)
    • 1 can (397g) condensed milk
    • ½ cup Cadbury Flake chocolate (grated or broken into small pieces)

    For Garnish:

    1. 1 packet Cadbury Flake (crumbled on top)

Instructions

  • Make the Biscuit Base:

    • Crush the Oreos or tennis biscuits in a food processor or place them in a sealed bag and crush with a rolling pin.
    • Mix with melted butter until fully combined.
    • Press the mixture into a tart pan or pie dish, ensuring an even layer.
    • Refrigerate for 15–20 minutes while preparing the mousse filling.

  • Prepare the Chocolate Mousse:

    • In a large bowl, whip the fresh cream until soft peaks form.
    • Gradually pour in the condensed milk, continuing to beat until fully combined and fluffy.
    • Gently fold in ½ cup grated or broken Cadbury Flake to evenly distribute the chocolate pieces.

  • Assemble the Tart:

    • Pour the chocolate mousse mixture over the chilled biscuit base.
    • Smooth the top with a spatula.
    • Sprinkle the crumbled Cadbury Flake over the top for a final chocolatey touch.

  • Chill & Serve:

    • Refrigerate for at least 4 hours (or overnight) to allow the mousse to set.
    • Slice and enjoy this creamy, chocolate-filled masterpiece!

Notes

  • Want Extra Crunch? Add a layer of chocolate ganache between the crust and mousse.
  • Prefer a Lighter Texture? Use whipped mascarpone or cream cheese for an airy finish.
  • Storage: Keep in the fridge for up to 3 days—if it lasts that long!

Nutrition

Find it online: https://grandmarecipesflash.com/cadbury-flake-mousse-tart/