Description
This Cabbage Fat-Burning Soup is a flavorful, low-calorie, and nutritious dish packed with vegetables. It’s perfect for detoxifying and supporting your weight loss goals! Full of fiber, vitamins, and antioxidants, this soup makes a great option for meal prepping and enjoying as a light lunch or dinner.
Ingredients
Scale
- 5 carrots, chopped
- 3 onions, chopped
- 2 (16 ounce) cans whole peeled tomatoes, with liquid
- 1 large head cabbage, chopped
- 1 (1 ounce) envelope dry onion soup mix
- 1 (15 ounce) can cut green beans, drained
- 2 quarts tomato juice
- 2 green bell peppers, diced
- 10 stalks celery, chopped
- 1 (14 ounce) can beef broth
Instructions
- Prepare the Vegetables: Place the chopped carrots, onions, tomatoes, cabbage, green beans, peppers, and celery into a large pot.
- Add Liquids and Seasoning: Add the onion soup mix, tomato juice, beef broth, and enough water to cover the vegetables.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat and let it simmer until the vegetables are tender.
- Serve: Once the soup is ready, serve hot. You can store it in the refrigerator for several days.
Notes
- This soup can be made ahead of time and stored in the fridge for up to 5 days.
- It’s great as a meal on its own or as a side dish.
- For added flavor, feel free to add herbs and spices like garlic, pepper, or cayenne.
Nutrition
- Serving Size: 1 cup
- Calories: ~100 kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg