Cabbage Eggs Recipe

Before diving into the cooking process, be sure to gather all your ingredients to ensure a smooth preparation. Here’s what you’ll need:

• 1 small cabbage, chopped
• 1 onion, finely chopped
• 1 carrot, grated
• 2 eggs
• 4 tablespoons flour
• Salt to taste
• Black pepper to taste
• Paprika to taste
• Dried garlic to taste
• Olive oil for frying

Directions

Follow these simple steps to whip up this delicious cabbage eggs dish:

• Step 1: Heat a generous amount of olive oil in a frying pan over medium heat.
• Step 2: Add the finely chopped onion and sauté until it becomes translucent.
• Step 3: Stir in the grated carrot and cook for another 2 minutes.
• Step 4: Add the chopped cabbage to the pan, mixing well. Season with salt, pepper, paprika, and dried garlic.
• Step 5: Cook for about 5-7 minutes until the cabbage is tender and starting to caramelize, stirring occasionally.
• Step 6: In a bowl, beat the eggs and then stir in the flour until well combined.
• Step 7: Push the cabbage mixture to one side of the pan and pour the egg mixture on the other side.
• Step 8: Allow the eggs to cook for about 3 minutes, scrambling gently.
• Step 9: Once the eggs are cooked through, fold them into the cabbage mixture and cook for an additional minute.
• Step 10: Serve hot, garnished with additional paprika or fresh herbs if desired.

5 FAQ Pairs

1. Can I make this recipe vegetarian?

Absolutely! This recipe is already vegetarian, but feel free to add extra veggies or omit the eggs if you prefer a vegan version.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.

3. Can I use a different type of cabbage?

Yes, savoy or Napa cabbage can work well in this recipe, providing a slightly different texture and flavor.

4. Is this recipe gluten-free?

To make it gluten-free, simply substitute regular flour with a gluten-free flour blend.

5. Can I add meat to this dish?

Definitely! Chopped cooked chicken or sausage makes a great addition and can transform this dish into a complete meal.

Conclusion

This cabbage eggs recipe is not just simple to make but also offers delicious flavors and nutritional benefits as a complete meal. Whether you’re looking for something quick for dinner or have leftover ingredients you need to use up, this dish is the answer. By following the steps outlined and keeping our tips in mind, you’ll be sure to impress yourself and your loved ones with a fantastic cabbage dinner!