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Buttery Yogurt Rice Cakes

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These creamy and delicious Butter Yogurt Rice Cakes are a quick, easy, and customizable snack or light breakfast option. With a smooth blend of softened butter and Greek yogurt spread over rice cakes, they’re perfect for adding a touch of indulgence to your day. Customize with toppings like fresh berries, banana slices, nuts, or granola for extra flavor and nutrition!

Ingredients

Scale
  1. 2 rice cakes (plain or lightly salted)
  2. 2 tbsp unsalted butter, softened
  3. 2 tbsp Greek yogurt (plain or vanilla)
  4. 1 tsp honey or maple syrup (optional)
  5. Pinch of cinnamon (optional)
  6. Toppings: fresh berries, banana slices, nuts, or granola (optional)

Instructions

  1. Mix the Spread:

    • In a small bowl, mix softened butter and Greek yogurt until smooth.

  2. Assemble the Rice Cakes:

    • Spread the butter-yogurt mixture evenly over the rice cakes.

  3. Add Flavor Enhancers:

    • Drizzle with honey or sprinkle with cinnamon if desired.

  4. Customize with Toppings:

    • Add any toppings of your choice, such as fresh berries, banana slices, nuts, or granola.

  5. Serve Immediately:

    • Enjoy this delightful and nutritious snack or light breakfast right away!

Notes

  • Use flavored Greek yogurt (e.g., vanilla or honey) for added sweetness.
  • For a savory twist, omit sweeteners and top with sliced avocado, smoked salmon, or hummus.
  • Make it vegan by substituting butter with plant-based spread and Greek yogurt with dairy-free alternatives.

Nutrition

Find it online: https://grandmarecipesflash.com/buttery-yogurt-rice-cakes/