Description
These creamy and delicious Butter Yogurt Rice Cakes are a quick, easy, and customizable snack or light breakfast option. With a smooth blend of softened butter and Greek yogurt spread over rice cakes, they’re perfect for adding a touch of indulgence to your day. Customize with toppings like fresh berries, banana slices, nuts, or granola for extra flavor and nutrition!
Ingredients
Scale
- 2 rice cakes (plain or lightly salted)
- 2 tbsp unsalted butter, softened
- 2 tbsp Greek yogurt (plain or vanilla)
- 1 tsp honey or maple syrup (optional)
- Pinch of cinnamon (optional)
- Toppings: fresh berries, banana slices, nuts, or granola (optional)
Instructions
-
Mix the Spread:
- In a small bowl, mix softened butter and Greek yogurt until smooth.
-
Assemble the Rice Cakes:
- Spread the butter-yogurt mixture evenly over the rice cakes.
-
Add Flavor Enhancers:
- Drizzle with honey or sprinkle with cinnamon if desired.
-
Customize with Toppings:
- Add any toppings of your choice, such as fresh berries, banana slices, nuts, or granola.
-
Serve Immediately:
- Enjoy this delightful and nutritious snack or light breakfast right away!
Notes
- Use flavored Greek yogurt (e.g., vanilla or honey) for added sweetness.
- For a savory twist, omit sweeteners and top with sliced avocado, smoked salmon, or hummus.
- Make it vegan by substituting butter with plant-based spread and Greek yogurt with dairy-free alternatives.
Nutrition
- Serving Size: 1 rice cake with spread and toppings
- Calories: 200 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg