Description
These Garlic Ritz Snacks are buttery, crispy, and loaded with savory garlic and Parmesan flavor—an easy-to-make, irresistible snack or appetizer perfect for any gathering or solo munching session.
Ingredients
Scale
- 1 box Ritz crackers
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together the melted butter, garlic powder, dried parsley, and salt.
- Arrange the Ritz crackers on a baking sheet in a single layer.
- Brush each cracker with the garlic butter mixture, then sprinkle with grated Parmesan cheese.
- Bake in the preheated oven for about 10 minutes, or until the crackers are golden and crispy.
- Remove from the oven and let cool on the baking sheet for 5 minutes before serving.
Notes
- Use freshly grated Parmesan for the best flavor and melt.
- Customize with a pinch of cayenne pepper or Italian seasoning for extra flair.
- Store cooled crackers in an airtight container for up to 3 days.
- Try with flavored Ritz varieties for a twist.
Nutrition
- Serving Size: 5 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg