Butterfinger Caramel Crunch Bars
Butterfinger Caramel Crunch Bars are a delightful treat that combines the crunch of graham crackers and Butterfinger with the sweetness of caramel and marshmallows. These bars are perfect for gatherings, movie nights, or an after-school snack. With minimal prep time and no baking required, you can assemble these delicious treats in just minutes!
Why You Will Love This Recipe
There are several reasons why Butterfinger Caramel Crunch Bars will quickly become a favorite in your household. First, they are incredibly easy to make, requiring only a few simple ingredients. Second, the combination of textures—from crunchy graham crackers to gooey caramel and creamy chocolate drizzle—is almost addictive. Finally, these bars can be made ahead of time and stored in the refrigerator, making them a convenient option for busy weeks. You won’t be able to resist indulging in these sweet treats!
Pro Tips for Making Butterfinger Caramel Crunch Bars
1. **Use Fresh Ingredients**: For the best flavor and texture, make sure to use fresh graham crackers and high-quality chocolate.
2. **Don’t Rush the Chilling Time**: Allowing the bars to set in the refrigerator for at least one hour ensures they hold their shape when you cut them into squares.
3. **Customize to Your Taste**: Feel free to add nuts or other candy bars of your choice if Butterfinger is not your favorite. This recipe is versatile!
4. **Storage**: Store the bars in an airtight container in the refrigerator. They will keep well for about a week.
5. **Serving Tip**: Allow the bars to sit at room temperature for a few minutes before serving for the best texture.
Ingredients
Gather the following ingredients to make these delicious Butterfinger Caramel Crunch Bars:
- 6 sheets of graham crackers
- 2 cups mini marshmallows
- 1 (11 oz) bag caramel bits or unwrapped caramels
- 2 tablespoons milk
- 1 (10 oz) bag Butterfinger bites, coarsely chopped
- 2 ounces semi-sweet chocolate, for drizzle
Directions
Step 1: Begin by lining a baking dish with parchment paper. This will help prevent the bars from sticking and makes cleanup a breeze.
Step 2: Arrange the graham crackers in a single layer to cover the bottom of the lined baking dish. You can break them if necessary to create a full layer.
Step 3: Evenly sprinkle the mini marshmallows over the graham crackers. This will create a fluffy texture once they melt with the caramel.
Step 4: In a microwave-safe bowl, combine the caramel bits and milk. Microwave the mixture in 30-second intervals, stirring after each interval until the caramel is smooth and melted. This should take about 1 to 1.5 minutes total.
Step 5: Carefully pour the melted caramel mixture over the marshmallows and graham crackers, ensuring it is evenly distributed. Use a spatula to spread it if necessary.
Step 6: Sprinkle the chopped Butterfinger bites over the caramel layer, pressing them down gently to ensure they stick well.
Step 7: Melt the semi-sweet chocolate in a microwave-safe bowl, stirring until smooth. Drizzle this melted chocolate over the top of the bars for an extra layer of sweetness.
Step 8: Place the baking dish in the refrigerator for at least 1 hour, allowing the bars to set completely.
Step 9: Once the bars are fully set, remove them from the refrigerator, and carefully lift the parchment paper to remove the bars from the dish. Cut into squares and serve.
Frequently Asked Questions
Can I use a different type of chocolate for drizzling?
Yes! You can use milk chocolate or white chocolate depending on your preference. Just ensure it complements the sweetness of the bars.
Can I freeze the Butterfinger Caramel Crunch Bars?
Yes, these bars can be frozen. Just wrap them tightly in plastic wrap and then place them in an airtight container before freezing. Thaw them in the refrigerator before serving.
How long will the bars last in the refrigerator?
They can last up to a week in the refrigerator if stored in an airtight container.
Can I substitute other candy for Butterfinger?
Absolutely! Feel free to substitute with your favorite candy bars such as Snickers, Twix, or Reese’s Pieces for a delicious twist.
Is there a way to make this recipe gluten-free?
Yes, you can use gluten-free graham crackers to make this recipe suitable for those with gluten sensitivities.
Conclusion
Butterfinger Caramel Crunch Bars are a quick, easy, and indulgent dessert that blends delicious flavors and textures. With just a few steps, you can create a treat that your family and friends will love. Perfect for any occasion or as a fast pick-me-up snack, these bars are sure to impress. Try this recipe at your next gathering and watch them disappear!
