Butterfinger Caramel Cheesecake Bars -

Here are the ingredients you’ll need to create these delicious Butterfinger Caramel Cheesecake Bars:

For the Crust:

1 ½ cups graham cracker crumbs (about 10–12 graham crackers, crushed)
6 tablespoons unsalted butter, melted
½ cup granulated sugar

For the Filling:

8 oz cream cheese, softened
½ cup caramel sauce (plus extra for drizzling)
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks

For the Topping:

1 cup chopped Butterfinger candy bars (about 4–5 fun-size bars)
Extra caramel sauce (for drizzling)

Instructions

Follow these simple steps to create your Butterfinger Caramel Cheesecake Bars:

Step 1:

Step 2: In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3: Press the mixture firmly into the bottom of the prepared baking pan, creating an even layer. Use the back of a spoon or the bottom of a measuring cup to compact it tightly.

Step 4: Bake the crust in the preheated oven for 8–10 minutes or until lightly golden around the edges. Remove from the oven and let it cool completely while preparing the filling.

Step 5: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.

Step 6: Add the caramel sauce, powdered sugar, and vanilla extract. Beat until fully combined and smooth.

Step 7: Gently fold in the whipped heavy cream using a spatula, being careful not to deflate the whipped cream. The filling should be light and airy.

Step 8: Spread the cheesecake filling evenly over the cooled crust, smoothing the top with a spatula.

Step 9: Sprinkle the chopped Butterfinger pieces evenly over the filling, pressing them lightly into the surface.

Step 10: Drizzle additional caramel sauce over the top for extra sweetness and decoration.

Step 11: Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours or overnight to allow the filling to set completely.

Step 12: Once chilled, lift the bars out of the pan using the parchment paper overhang. Cut into squares or rectangles of your desired size. Drizzle with more caramel sauce before serving, if desired. Enjoy!

FAQ

1. Can I make these bars ahead of time?

Absolutely! These bars can be made a day in advance and stored in the refrigerator, allowing the flavors to develop even further.

2. How should I store leftover cheesecake bars?

Store any leftovers in an airtight container in the refrigerator. They should be consumed within 5-7 days for the best taste and texture.

3. Can I substitute the Butterfinger candy bars?

Yes! If you’re not a fan of Butterfinger, feel free to substitute other chocolate or candy bars, such as Reese’s or Snickers, for a different flavor profile.

4. Can I freeze these cheesecake bars?

Yes, you can freeze the cheesecake bars. Just make sure to wrap them well in plastic wrap and place them in an airtight container. Thaw them overnight in the refrigerator when ready to enjoy.

5. Is there a way to make this recipe gluten-free?

To make these bars gluten-free, simply use gluten-free graham crackers and check that your caramel sauce is also gluten-free.

Conclusion

These Butterfinger Caramel Cheesecake Bars are the perfect balance of creamy, crunchy, and sweet. They are simple to make, and their delightful flavors will surely impress your friends and family. Whether you’re celebrating a special occasion or just want a delicious dessert, this recipe is a guaranteed hit. Try it out and savor every delectable bite!

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