Description
Delicious Butterfinger Balls made with crushed Butterfinger candy, peanut butter, and a smooth chocolate coating—perfect for a sweet treat or gift.
Ingredients
Scale
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil or coconut oil (for melting chocolate)
Instructions
- In a large bowl, mix crushed Butterfinger candy bars, peanut butter, softened butter, and powdered sugar until a smooth, cohesive dough forms.
- Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips and oil in 30-second intervals, stirring between each, until smooth and glossy.
- Using a fork or dipping tool, dip each chilled ball into the melted chocolate, coating completely. Allow excess chocolate to drip off, then place the coated ball back on the parchment-lined sheet.
- Let the chocolate set at room temperature or refrigerate until firm. Serve chilled or at room temperature.
Notes
- Garnish with crushed Butterfinger pieces or a drizzle of melted peanut butter for extra flair.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg