Butter Biscuits
These delicate and buttery biscuits are perfect for any occasion! Filled with sweet jam and made with a soft, melt-in-your-mouth dough, they’re sure to be a hit.
- Prep Time: 2 hours (including chilling time)
- Cook Time: 15-16 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approx. 20 biscuits
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 220g flour 00 (for a soft, tender texture)
- 150g butter (room temperature, for richness)
- 125g powdered sugar (adds sweetness and lightness)
- 80g potato starch (for added softness)
- 3 medium egg yolks (to bind the dough)
- 1 sachet of vanillin (for a lovely vanilla flavor)
- Jam (of your choice, for filling)
Instructions
- Prepare the Dough:
In a bowl, combine the flour, potato starch, powdered sugar, and vanillin. Mix well. - Add Butter:
Add the softened butter and work it into the mixture until it forms a buttery texture. - Add Egg Yolks:
Incorporate the egg yolks and mix everything until the dough becomes smooth and homogeneous. - Chill:
Cover the dough and refrigerate for 2 hours to firm up. - Shape the Biscuits:
After chilling, roll out the dough on a floured surface. Use a cookie cutter or your hands to shape the biscuits. - Bake:
Preheat the oven to 160ºC (320ºF). Place the biscuits on a baking tray and bake for 15-16 minutes, or until golden. - Fill and Serve:
Once baked, allow the biscuits to cool slightly before filling with your favorite jam. Serve and enjoy!
Notes
- You can use any type of jam you prefer, such as raspberry, strawberry, or apricot.
- For an extra touch, dust the biscuits with powdered sugar before serving.
Nutrition
- Serving Size: 1 biscuit
- Calories: 160
- Sugar: 8g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://grandmarecipesflash.com/butter-swim-biscuits-2/