Butter Piped Cookies

Here’s what you’ll need to make these delectable butter piped cookies:

• 200g unsalted butter, softened (room temperature)
• 100g powdered sugar
• 1 tsp vanilla extract
• 1 large egg, room temperature
• 250g all-purpose flour
• 2 tbsp cornstarch (to keep cookies tender and prevent spreading)

Instructions

Follow these straightforward steps to create your delicious butter piped cookies:

• Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Step 2: In a mixing bowl, beat the softened butter and powdered sugar together until light and fluffy, which should take about 1–2 minutes.
• Step 3: Add the vanilla extract and then incorporate the egg, blending until everything is fully mixed.
• Step 4: In a separate bowl, sift or whisk the flour and cornstarch together. Gradually add this to the butter mixture on low speed until just combined. Be careful not to overmix.
• Step 5: Transfer the dough to a piping bag fitted with a star tip. Pipe small rounds or swirls onto the prepared baking sheets, ensuring enough space between each cookie.
• Step 6: Bake for 10–12 minutes or until lightly golden at the edges. Avoid browning.
• Step 7: Let them cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.

Frequently Asked Questions (FAQs)

1. Can I use margarine instead of butter?

While you can use margarine, it may affect the texture and flavor. Butter is preferred for the best taste and texture.

2. How should I store the cookies?

Store them in an airtight container at room temperature for up to one week. They can also be frozen for longer shelf life.

3. Can I add flavors to the cookie dough?

Absolutely! Consider adding lemon zest, almond extract, or even a pinch of salt for an enhanced flavor profile.

4. My cookies spread too much while baking. What did I do wrong?

Make sure to include cornstarch, as this helps prevent spreading. Also, ensure your butter is the correct consistency and do not overmix the dough.

5. How can I make the dough ahead of time?

You can refrigerate the dough for up to three days or freeze it for later use. Just allow it to soften before piping.

Conclusion

Quick & Easy Butter Piped Cookies are a delightful treat that anyone can make. With simple ingredients and straightforward steps, you can create beautiful cookies that taste incredible. Perfect for any occasion, these cookies are sure to be a hit whether you serve them at a party, gift them to friends, or simply enjoy them at home. So, gather your ingredients and get ready for a fun and delicious baking session!