Burrata Zucchini Lasagna Roll-Ups with Lemon Pesto Drizzle
Burrata & Zucchini Lasagna Roll-Ups with Lemon Pesto Drizzle present a delightful twist on the traditional lasagna. This dish is not only visually appealing but also packed with flavors that mingle beautifully. By substituting lasagna sheets with zucchini and adding creamy burrata, this recipe creates a lighter version while still being hearty enough to satisfy everyone at the table.
Why You Will Love This Recipe
This recipe stands out for various reasons. First, it combines the rich, creamy texture of burrata cheese with the freshness of zucchini, providing a beautiful contrast. The lemon pesto drizzle adds an unexpected zing, enhancing the overall taste experience. Furthermore, this dish is versatile, allowing for variations in ingredients based on personal preferences or dietary needs.
Ingredient List
Preparing Burrata & Zucchini Lasagna Roll-Ups is simple, and the ingredients are easy to find. Here’s what you’ll need:
- 8 lasagna noodles, cooked and drained
- 1 medium zucchini, thinly sliced lengthwise and lightly sautéed
- 1 cup ricotta cheese
- 1 ball burrata cheese (about 8 oz), torn into chunks
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and black pepper to taste
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 cup marinara sauce (optional, for the base layer)
For the lemon pesto drizzle:
- 1/3 cup basil pesto
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
Directions
Step 1: Preheat your oven to 375°F (190°C). This step is crucial as it ensures that your roll-ups cook evenly and are perfectly heated throughout.
Step 2: In a large mixing bowl, combine the ricotta cheese, grated Parmesan cheese, egg, salt, pepper, dried basil, and garlic powder. Mix until all the ingredients are well incorporated, resulting in a creamy filling that will provide richness to the roll-ups.
Step 3: Lay out the eight cooked lasagna noodles on a clean surface. Spread a generous layer of the ricotta mixture over each noodle, leaving a small border. This will help keep the filling intact when rolling.
Step 4: On top of the ricotta, add a few slices of the previously sautéed zucchini and a bit of torn burrata. The combination of these cheeses will add creaminess and flavor to each bite.
Step 5: Roll each noodle tightly from one end to the other, securing the filling inside. If desired, you can spread marinara sauce in the bottom of a baking dish to add moisture and flavor as the roll-ups bake.
Step 6: Place the roll-ups seam-side down in the baking dish. Once all are in the dish, cover loosely with foil. Bake for 20 minutes to heat through, then remove the foil and bake for an additional 5-10 minutes until the edges are golden.
Step 7: While the roll-ups are baking, prepare the lemon pesto drizzle. In a small bowl, whisk together the basil pesto, lemon juice, lemon zest, and olive oil until smooth. This vibrant drizzle will add a zesty finish to the dish.
Step 8: Once the roll-ups are finished baking, remove them from the oven. Drizzle the lemon pesto over the top before serving. For an extra touch, garnish with fresh basil leaves.
Frequently Asked Questions
Can I prepare this dish in advance?
Yes! You can prepare the roll-ups a day in advance. Just store them in the fridge and bake when ready to serve. Baking may require a few additional minutes if they are cold from the fridge.
What can I substitute for burrata cheese?
If you can’t find burrata, you can substitute it with fresh mozzarella. The texture and flavor will be slightly different, but it’ll still be delicious!
Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian as it contains no meat. It is a great option for those looking to enjoy a hearty yet meat-free meal.
Can I add other vegetables to the roll-ups?
Absolutely! Feel free to add other vegetables such as spinach, mushrooms, or roasted peppers to the filling for added flavor and nutrition.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results.
Conclusion
Burrata & Zucchini Lasagna Roll-Ups with Lemon Pesto Drizzle is a dish that balances comfort with freshness beautifully. Whether you’re serving it at a family gathering or enjoying a cozy night in, these roll-ups deliver flavors that delight the palate. With straightforward ingredients and a simple process, this recipe is sure to become a favorite in your kitchen. Dive into a plate of this creamy, cheesy goodness, and enjoy every mouthful!
