Burrata with Roasted Plums Pistachios and Thyme
For this delectable dish, you will need the following ingredients:
- 1 ball fresh burrata: 125-150g
- 3 ripe dark plums: halved and pitted
- 1 tablespoon olive oil: plus more for drizzling
- 2 teaspoons honey: or maple syrup
- Pinch of flaky salt
- 2 tablespoons shelled pistachios: toasted and crushed
- 1 teaspoon fresh thyme leaves
- Cracked black pepper
- To serve: Grilled sourdough or seeded crackers
- Optional: Balsamic glaze or lemon zest
Directions
Follow these simple steps to prepare your Burrata with Roasted Plums, Pistachios, and Thyme:
- Step 1: Preheat your oven to 200°C (390°F).
- Step 2: In a bowl, toss the halved plums with olive oil and honey.
- Step 3: Place the plums cut-side up on a baking tray lined with parchment paper.
- Step 4: Roast the plums in the preheated oven for 18-20 minutes, or until they are bubbling, soft, and caramelized around the edges.
- Step 5: Remove the plums from the oven and let them cool slightly.
- Step 6: Meanwhile, place the burrata in the center of a shallow serving plate.
- Step 7: Arrange the warm roasted plums around the burrata.
- Step 8: Drizzle lightly with olive oil, and sprinkle with crushed pistachios, fresh thyme leaves, and cracked black pepper.
- Step 9: Serve immediately with warm grilled sourdough or seeded crackers. For an extra touch, drizzle with balsamic glaze or sprinkle with lemon zest.
5 FAQ Pairs
1. Can I use other fruits instead of plums?
Absolutely! Figs, apricots, or even peaches can work beautifully in this recipe.
2. How do I store leftover burrata?
Leftover burrata should be stored in an airtight container in the refrigerator and eaten within 1-2 days for the best quality.
3. Can this dish be prepared in advance?
While the plums can be roasted ahead of time, it’s best to assemble the dish right before serving to keep the burrata fresh and creamy.
4. What can I serve with this dish?
This appetizer pairs wonderfully with light, crisp white wines or even a simple artisan bread for dipping.
5. Is this dish vegetarian-friendly?
Yes, this recipe is vegetarian-friendly, making it a great option for various diets.
Conclusion
This Burrata with Roasted Plums, Pistachios, and Thyme is not just an appetizer; it’s a celebration of textures and flavors that embodies the essence of summer. The elegant combination of creamy, sweet, and crunchy elements will leave you and your guests delighted. So go ahead, gather your ingredients, and treat yourself to this impressive yet effortlessly simple dish that is sure to elevate any dining experience!
