Burrata-Topped Sweet Potato Rounds with Fig Balsamic and Crispy Sage -

This delicious recipe for Burrata-Topped Sweet Potato Rounds with Fig Balsamic and Crispy Sage perfectly combines sweetness, creaminess, and savory flavors, making it a great appetizer or light snack. The vibrant colors and inviting aroma will not only please the palate but also brighten up your table.

Why You Will Love This Recipe

Imagine biting into tender roasted sweet potatoes topped with luscious burrata cheese, the sweetness of fig balsamic glaze, and the crunch of crispy sage—it’s a delightful burst of flavors and textures. This dish is not only visually stunning but also packed with nutrients. Sweet potatoes provide fiber and essential vitamins, while burrata offers a rich creaminess that elevates the dish to a gourmet level. It’s perfect for special occasions or just a cozy dinner at home.

Ingredients

Gather the following ingredients to prepare this mouthwatering dish:

2 large sweet potatoes, sliced into ½-inch rounds
2 tablespoons olive oil
Salt and pepper, to taste
1 ball burrata cheese
2 tablespoons fig balsamic glaze
8-10 fresh sage leaves
1 tablespoon butter

Directions

Step 1: Preheat your oven to 425°F (220°C). While the oven is heating, line a baking sheet with parchment paper. This prevents the sweet potatoes from sticking and makes for easier cleanup.

Step 2: In a large mixing bowl, toss the sliced sweet potatoes with olive oil, salt, and pepper until they are evenly coated. This will enhance their flavor while roasting. Arrange the sweet potato rounds in a single layer on the prepared baking sheet.

Step 3: Roast the sweet potatoes in the preheated oven for 20-25 minutes. Be sure to flip them halfway through the cooking time to ensure they roast evenly. You’ll know they’re ready when they are golden brown and tender.

Step 4: While the sweet potatoes are roasting, melt the butter in a small skillet over medium heat. Add the fresh sage leaves to the skillet. Sauté the sage for about 1-2 minutes until it becomes crispy. Remove the sage with a slotted spoon and place it on a paper towel to absorb any excess oil.

Step 5: Once the sweet potatoes are done roasting, remove them from the oven and transfer them to a serving platter. Tear the burrata into smaller pieces and place a generous amount on each sweet potato round. The warm potatoes will melt the burrata slightly, infusing it with flavor.

Step 6: Drizzle the fig balsamic glaze over the top of the sweet potato rounds, making sure to cover them generously. Finish the dish by garnishing with the crispy sage leaves for added crunch and flavor. Serve them warm or at room temperature for a delightful experience.

Pro Tips for Making Burrata-Topped Sweet Potato Rounds

Here are some tips to help you achieve the best results:

Ensure your sweet potato slices are uniform for even cooking.
Use quality burrata cheese for the richest flavor and creaminess.
Don’t skimp on the fig balsamic glaze; it balances the sweet and savory flavors beautifully.
Experiment by adding toppings such as chopped nuts or a sprinkle of chili flakes for a different flavor profile.
Create a larger batch; they are a great addition to parties or potlucks!

FAQs

Can I use another type of cheese instead of burrata?

Yes, you can substitute burrata with fresh mozzarella or goat cheese, but the creaminess of burrata will provide the best texture.

How do you store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

Can I make this recipe vegan?

Yes! You can replace burrata with a plant-based cheese option and use olive oil instead of butter when cooking the sage.

What can I serve with these sweet potato rounds?

These sweet potato rounds can be served as an appetizer or as a side dish to a variety of main courses, especially grilled meats or salads.

Is it possible to prepare the sweet potatoes in advance?

Yes, you can prep the sweet potatoes in advance and store them in the fridge. Simply roast them close to serving time for optimal freshness and taste.

Conclusion

The Burrata-Topped Sweet Potato Rounds with Fig Balsamic and Crispy Sage is a delightful dish that beautifully merges sweetness, creaminess, and herbaceous flavors. Whether you’re impressing guests at a dinner party or indulging yourself on a quiet night in, this recipe will surely become a favorite. Enjoy the medley of flavors and the health benefits packed in each bite!