Burrata Rigatoni with Lemon-Thyme Pesto Crust
Burrata Rigatoni with Lemon-Thyme Pesto Crust is an exquisite dish that brings together creamy burrata cheese, robust pesto, and hearty pasta, creating a savory delight that’s both comforting and festive. This dish not only boasts an impressive presentation but also tantalizes the palate with its blend of flavors. Here’s everything you need to create this culinary masterpiece.
Why You Will Love This Recipe
This Burrata Rigatoni is a wholesome comfort food, perfect for family dinners or a cozy date night. The combination of fresh basil and lemon in the pesto creates a bright flavor profile that elevates the dish, while the melted burrata cheese adds a luxurious richness. The crispy panko breadcrumb topping contrasts beautifully with the creamy pasta, ensuring every bite is a delightful experience. Additionally, the overall preparation time is under an hour, making it an achievable meal for any home cook.
Ingredients
Gathering the right ingredients is crucial for the best flavor and texture in your dish. Here’s what you’ll need:
- For the Pasta:
- 12 ounces rigatoni pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- For the Lemon-Thyme Pesto:
- 2 cups fresh basil leaves
- 1 tablespoon fresh thyme leaves
- 1/4 cup pine nuts (lightly toasted)
- 1/3 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/3 cup olive oil
- Salt and pepper, to taste
- For Assembly:
- 8 ounces burrata cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
Directions
Step 1: Cook the rigatoni pasta in a large pot of salted boiling water according to package instructions until it reaches al dente. This usually takes about 9-11 minutes. Once cooked, drain the pasta and set it aside.
Step 2: While the pasta is cooking, prepare the lemon-thyme pesto. In a food processor, combine the fresh basil leaves, thyme leaves, lightly toasted pine nuts, grated Parmesan cheese, lemon zest, and lemon juice. Pulse until everything is finely chopped.
Step 3: With the motor still running, slowly drizzle in the olive oil to create a smooth pesto. Once blended, season with salt and pepper to taste. Adjust the flavors according to your preference.
Step 4: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the minced garlic for about 30 seconds, just until fragrant. Then, add the halved cherry tomatoes and a pinch of red pepper flakes (if using). Cook for 3-4 minutes, until the tomatoes begin to soften. Season with salt and black pepper.
Step 5: Add the cooked rigatoni pasta to the skillet, tossing it gently with the sautéed tomatoes. Then, pour in the prepared lemon-thyme pesto and mix until all pasta is well coated with the pesto sauce.
Step 6: Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a baking dish. Tear the burrata cheese into pieces and scatter it generously over the pasta, ensuring that it will melt beautifully as it bakes.
Step 7: In a small bowl, combine the panko breadcrumbs, additional grated Parmesan cheese, and 1 tablespoon of olive oil. Mix well and then sprinkle this mixture evenly over the pasta and burrata, forming a crispy topping.
Step 8: Bake in the preheated oven for 12-15 minutes or until the top is golden and crisp. Once done, remove from the oven and let it cool slightly before serving. This allows the flavors to marry further.
Frequently Asked Questions
Can I use different pasta types for this recipe?
Yes! While rigatoni works wonderfully, you can substitute with other pasta shapes like penne, ziti, or even a gluten-free pasta based on your dietary preference.
Is there a vegan version of this recipe?
Absolutely! You can replace burrata with a plant-based cheese and use nutritional yeast instead of Parmesan for a dairy-free version of the lemon-thyme pesto.
How can I store leftovers?
Leftover Burrata Rigatoni can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I prepare the pesto in advance?
Yes! You can prepare the lemon-thyme pesto ahead of time. Store it in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.
What side dishes pair well with this pasta?
A simple arugula salad with lemon vinaigrette, grilled vegetables, or garlic bread complement the richness of the pasta beautifully.
Conclusion
Burrata Rigatoni with Lemon-Thyme Pesto Crust is more than just a meal; it’s a delightful experience that brings together fresh flavors and comforting textures. Whether you’re hosting guests or enjoying a quiet night in, this recipe promises to impress and satisfy. With minimal prep and cooking time, it’s a go-to dish that will elevate your weeknight dinner routine. Don’t miss out on trying this exquisite dish; your taste buds will thank you!
