Description
Burrata Bruschetta is a creamy, fresh appetizer featuring silky burrata cheese paired with toasted crusty bread and vibrant fresh toppings like ripe tomatoes and basil. This easy-to-prepare dish offers a perfect balance of rich, buttery texture and bright, refreshing flavors, making it an elegant crowd-pleaser suitable for any occasion.
Ingredients
Main Ingredients
- Fresh Burrata Cheese (about 4 balls or 8 oz)
- Ripe Tomatoes (2 cups diced)
- Crusty Bread such as baguette or ciabatta (1 loaf, sliced into ½ inch pieces)
- Extra Virgin Olive Oil (3 tbsp plus extra for drizzling)
- Fresh Basil Leaves (a small handful, torn)
- Garlic Cloves (2, optional for rubbing on toast)
- Salt (to taste)
- Black Pepper (freshly ground, to taste)
Optional Variations
- Sliced Figs, Peaches, or Strawberries (for fruit twist)
- Red Pepper Flakes or Finely Chopped Chili (for spicy kick)
- Fresh Thyme, Oregano, or Microgreens (for herb upgrade)
- Gluten-Free Bread or Crisp Crackers (for gluten-free option)
- Balsamic Glaze or Honey (for alternate drizzling)
Instructions
- Prepare the Bread: Slice your crusty bread into approximately ½ inch thick pieces and toast them until golden and crispy. For extra flavor, immediately rub each slice gently with a cut garlic clove after toasting.
- Chop the Tomatoes: Dice ripe, juicy tomatoes into small, bite-sized pieces. Toss them lightly with salt, freshly ground black pepper, and a splash of extra virgin olive oil to enhance their natural juices and flavor.
- Assemble the Topping: Spoon a generous amount of the tomato mixture onto each toasted bread slice. Tear fresh basil leaves and scatter them evenly over the tomatoes for an aromatic touch.
- Add the Burrata: Gently place a whole ball or a large spoonful of burrata cheese on top of each bruschetta, allowing its creamy interior to spill over the edges beautifully.
- Final Drizzle and Seasoning: Drizzle high-quality extra virgin olive oil over each bruschetta and sprinkle with freshly ground black pepper. Optionally, finish with a tiny pinch of flaky sea salt for an irresistible flavor boost.
Notes
- Use room temperature burrata by letting it sit out for 20 minutes before serving to maximize creaminess.
- Toast bread until edges are crisp but avoid over-toasting to prevent bitterness.
- Choose peak-season tomatoes for the freshest and sweetest flavor.
- Avoid overloading the bread with toppings to keep bruschetta crunchy, not soggy.
- Add olive oil and seasonings at the end to keep the flavors bright and fresh.
Nutrition
- Serving Size: 1 bruschetta piece
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg