Burrata and Zucchini Lasagna Roll-Ups with Lemon Pesto Drizzle
Burrata and Zucchini Lasagna Roll-Ups with Lemon Pesto Drizzle is a delightful twist on classic Italian comfort food. This dish combines the creamy richness of burrata cheese with the fresh taste of zucchini, all wrapped up in tender lasagna noodles. The addition of a zesty lemon pesto drizzle elevates the entire experience, making it an ideal choice for a healthy family dinner or an impressive dish for entertaining guests.
Why You Will Love This Recipe
If you’re looking for a dish that balances indulgence with nutrition, these Burrata and Zucchini Lasagna Roll-Ups are for you. They are a perfect vegetarian option packed with flavor. The creamy burrata paired with the ricotta and mozzarella creates a luscious filling that feels comforting, while the zucchini adds freshness and texture. The lemon pesto drizzle brings a vibrant punch, enhancing all the wonderful flavors. Plus, these roll-ups can be customized to include your favorite seasonal vegetables, making them versatile and fun to experiment with.
Ingredients
Gather the following fresh ingredients to create this delicious dish:
- 8 lasagna noodles, cooked al dente
- 2 medium zucchinis, thinly sliced lengthwise
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 ball (8 oz) burrata cheese, torn into pieces
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon fresh basil, chopped
- Salt and black pepper, to taste
For the Lemon Pesto Drizzle
- 1/4 cup prepared basil pesto
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
Directions
Step 1: Preheat the oven to 375°F (190°C). Begin cooking the lasagna noodles according to the package directions until they are al dente. Once cooked, drain the noodles and lay them flat on a clean surface to prevent them from sticking together.
Step 2: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic, followed by the thin zucchini slices. Sauté the zucchini for 3-4 minutes until they are just tender but still crisp. Remove from heat and let them cool slightly.
Step 3: In a mixing bowl, combine the ricotta, mozzarella, Parmesan, egg, chopped basil, and a pinch of salt and black pepper. Mix until well combined. Add half of the sautéed zucchini slices into the ricotta mixture and stir gently to combine.
Step 4: On a clean workspace, take each lasagna noodle and spread a thin layer of the ricotta-zucchini filling along the length of the noodle. Distribute small pieces of torn burrata cheese over the filling. Carefully roll up the noodle tightly, ensuring that the filling stays inside. Place each rolled-up noodle seam-side down in a greased 9×13-inch baking dish.
Step 5: Once all roll-ups are placed in the baking dish, lay the remaining zucchini slices on top. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. After that, remove the foil and bake for an additional 5 minutes to allow the tops to become slightly golden and bubbly.
Step 6: While the roll-ups are baking, prepare the lemon pesto drizzle. In a small bowl, whisk together the prepared basil pesto, lemon juice, lemon zest, and olive oil until smooth and well combined.
Step 7: Once the roll-ups are ready, remove them from the oven. Drizzle the lemon pesto over the roll-ups generously before serving. Consider garnishing with fresh basil leaves and an extra sprinkle of Parmesan cheese for added flavor.
Frequently Asked Questions
Can I use gluten-free lasagna noodles for this recipe?
Yes, you can substitute gluten-free lasagna noodles. Just make sure to follow the package instructions for cooking time, as it may vary from regular noodles.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the roll-ups a day in advance, store them in the refrigerator, and bake them when you’re ready to serve.
What can I substitute for burrata cheese?
If burrata is unavailable, you can use fresh mozzarella or a combination of cottage cheese and cream cheese for a similar creamy texture.
Can I freeze the Burrata and Zucchini Lasagna Roll-Ups?
Yes, these roll-ups freeze well. Just ensure they are well-wrapped in a suitable container or plastic wrap and label them for future meals. Thaw overnight in the refrigerator before baking.
What sides pair well with this dish?
These roll-ups pair beautifully with a simple green salad or some garlic bread. You could also serve them with sautéed spinach for an extra dose of greens.
Conclusion
Burrata and Zucchini Lasagna Roll-Ups with Lemon Pesto Drizzle is a delicious and satisfying meal that balances rich flavors with fresh ingredients. This recipe makes it easy to enjoy Italian cuisine in a healthy manner. Whether you’re cooking for a family dinner or having friends over, these roll-ups are sure to impress. Try this recipe today and discover your new favorite dish, combining the classic elements of lasagna with the brightness of seasonal vegetables and zesty drizzle.
