Description
A mouthwatering Bulgogi Kimchi Burger featuring savory marinated beef patties, spicy gochujang mayo, and tangy fresh kimchi for an irresistible Korean-inspired twist.
Ingredients
Scale
- 1 pound (454 g) ground beef
- 1/4 cup (55 g) dark brown sugar
- 1/4 cup (59 ml) soy sauce
- 1 teaspoon sesame oil
- 1/2 medium onion, finely chopped
- Brioche hamburger buns, toasted
- For the gochujang mayo sauce:
- 1 tablespoon mayonnaise
- 1/2 tablespoon gochujang
- Topping suggestions:
- Fresh kimchi
- Sliced cucumbers
Instructions
- In a bowl, combine ground beef, dark brown sugar, soy sauce, sesame oil, and chopped onion. Mix until well combined.
- Form the mixture into burger patties.
- Cook patties on a preheated grill or skillet over medium-high heat for about 4–5 minutes per side, or until cooked through.
- In a small bowl, mix mayonnaise and gochujang to make the sauce.
- Spread gochujang mayo on the toasted brioche buns.
- Assemble burgers by placing patties on the buns and topping with fresh kimchi and sliced cucumbers.
- Serve immediately.
Notes
- Use fresh, crunchy kimchi for the best texture contrast.
- Adjust gochujang amount in the mayo to control spiciness.
- Try adding sliced avocado or lettuce for extra freshness.
- Brioche buns provide a rich, slightly sweet complement to the savory patties.
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg