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Buffalo Chicken Dip with Cottage Cheese – Creamy, Spicy, and Tangy!

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This Buffalo Chicken Dip combines a creamy base of cottage cheese and cream cheese with the fiery kick of buffalo sauce. It’s a perfect appetizer or snack for game day or a cozy gathering! Serve with tortilla chips, crackers, or veggies for the ultimate dipping experience

Ingredients

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  1. 2 cups cooked, shredded chicken
  2. 1 cup cottage cheese
  3. 1/2 cup cream cheese, softened
  4. 1/2 cup buffalo sauce
  5. 1/2 cup shredded cheddar cheese
  6. 1/4 cup ranch dressing
  7. 1 tablespoon garlic powder
  8. 1 tablespoon onion powder
  9. 1/4 teaspoon salt
  10. 1/4 teaspoon black pepper
  11. Fresh parsley or green onions for garnish (optional)

Instructions

  • Preheat the oven to 350°F (175°C) and grease a baking dish.
  • In a large bowl, combine shredded chicken, cottage cheese, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
  • Stir until smooth and well combined.
  • Transfer the mixture to the prepared baking dish and spread evenly.
  • Bake for 20-25 minutes, or until bubbly and golden on top.
  • Garnish with fresh parsley or green onions (optional) and serve hot with tortilla chips, crackers, or veggies for dipping.

Notes

  • For a spicier kick, increase the amount of buffalo sauce.
  • For a lower-fat version, use low-fat cream cheese and cottage cheese.
  • You can use a slow cooker to keep the dip warm for parties.

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