Buffalo Chicken Dip with Cottage Cheese – Creamy, Spicy, and Tangy!
This Buffalo Chicken Dip combines a creamy base of cottage cheese and cream cheese with the fiery kick of buffalo sauce. It’s a perfect appetizer or snack for game day or a cozy gathering! Serve with tortilla chips, crackers, or veggies for the ultimate dipping experience
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup cottage cheese
- 1/2 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine shredded chicken, cottage cheese, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Stir until smooth and well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until bubbly and golden on top.
- Garnish with fresh parsley or green onions (optional) and serve hot with tortilla chips, crackers, or veggies for dipping.
Notes
- For a spicier kick, increase the amount of buffalo sauce.
- For a lower-fat version, use low-fat cream cheese and cottage cheese.
- You can use a slow cooker to keep the dip warm for parties.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Find it online: https://grandmarecipesflash.com/buffalo-chicken/