Description
This creamy and spicy Buffalo Chicken Lasagna with a Ranch Twist is the perfect comfort food with a spicy kick! Layers of cooked lasagna noodles, shredded chicken in Buffalo sauce, creamy ricotta and ranch cheese mixture, and melted mozzarella make this dish irresistible.
Ingredients
Scale
- 12 cooked lasagna noodles
- 2 cups shredded cooked chicken
- 1 cup Buffalo sauce
- 1 cup ricotta cheese
- 1/2 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking dish.
- Mix Chicken and Buffalo Sauce: In a bowl, combine the shredded chicken with the Buffalo sauce.
- Prepare Cheese Mixture: In another bowl, mix together the ricotta cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Layer the Lasagna:
- Spread a layer of the chicken and Buffalo sauce mixture on the bottom of the baking dish.
- Place a layer of cooked lasagna noodles on top.
- Add a layer of the cheese mixture, followed by a sprinkle of mozzarella and blue cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Bake:
- Cover the dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the lasagna cool slightly before slicing and drizzle with extra ranch dressing before serving.
Enjoy your flavorful Buffalo Chicken Lasagna with a Ranch Twist!
Notes
- You can adjust the level of spiciness by adding more or less Buffalo sauce to the chicken mixture.
- This dish can also be topped with fresh herbs like parsley or green onions for extra freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg