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Buffalo Chicken Cottage Cheese Bowl

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  • Prep Time: 5 minutes
  • Cook Time: None (assuming chicken is pre-cooked)
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Main Dish
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free

Description

This Buffalo Chicken Cottage Cheese Bowl is the perfect combination of bold, tangy buffalo chicken, creamy cottage cheese, and crunchy veggies. With a drizzle of ranch dressing, it’s a healthy and flavorful meal packed with protein!


Ingredients

Scale
  1. 1 cup cooked chicken breast, shredded
  2. 2 tablespoons buffalo sauce
  3. 1/2 cup cottage cheese
  4. 1/4 cup celery, diced
  5. 1/4 cup carrots, shredded
  6. 2 tablespoons ranch dressing

Instructions

  1. Prepare the Buffalo Chicken:
    In a small bowl, toss the shredded chicken with the buffalo sauce until it’s evenly coated.
  2. Assemble the Bowl:
    In a serving bowl, layer the cottage cheese at the bottom. Add the buffalo chicken on top, followed by the diced celery and shredded carrots.
  3. Finish with Ranch:
    Drizzle the ranch dressing over the top.
  4. Serve:
    Serve immediately and enjoy the bold, tangy, and creamy flavors all in one bowl!

Optional Add-ins:

  • Add a sprinkle of blue cheese crumbles for extra tang.
  • Top with some avocado slices or fresh herbs like parsley for added texture and flavor.

Notes

This Buffalo Chicken Cottage Cheese Bowl is a great way to spice up your meal with a delicious combination of flavors and textures! It’s also easy to customize based on your preference for heat and toppings.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 330 kcal
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 85mg