Buffalo Chicken Cottage Cheese Bowl
This Buffalo Chicken Cottage Cheese Bowl is the perfect combination of bold, tangy buffalo chicken, creamy cottage cheese, and crunchy veggies. With a drizzle of ranch dressing, it’s a healthy and flavorful meal packed with protein!
- Prep Time: 5 minutes
- Cook Time: None (assuming chicken is pre-cooked)
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Main Dish
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
- 1/2 cup cottage cheese
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
- 2 tablespoons ranch dressing
Instructions
- Prepare the Buffalo Chicken:
In a small bowl, toss the shredded chicken with the buffalo sauce until it’s evenly coated. - Assemble the Bowl:
In a serving bowl, layer the cottage cheese at the bottom. Add the buffalo chicken on top, followed by the diced celery and shredded carrots. - Finish with Ranch:
Drizzle the ranch dressing over the top. - Serve:
Serve immediately and enjoy the bold, tangy, and creamy flavors all in one bowl!
Optional Add-ins:
- Add a sprinkle of blue cheese crumbles for extra tang.
- Top with some avocado slices or fresh herbs like parsley for added texture and flavor.
Notes
This Buffalo Chicken Cottage Cheese Bowl is a great way to spice up your meal with a delicious combination of flavors and textures! It’s also easy to customize based on your preference for heat and toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 330 kcal
- Sugar: 4g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 85mg