Description
Elevate your game day snacking with this Buffalo Chicken Cheese Bake that combines spicy chicken and cheesy goodness for a dish sure to delight everyone at the table.
Ingredients
Scale
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1/2 cup Buffalo Sauce
- 8 oz Cream Cheese
- 2 cups Shredded Cheese, mixed (cheddar, mozzarella)
- 1/4 cup Green Onions, chopped
Instructions
- Prepare the Chicken: Start by shredding your cooked chicken into bite-sized pieces. Toss it in a bowl with the buffalo sauce until well-coated, ensuring every piece is packed with flavor.
- Mix the Creamy Base: In a separate bowl, blend the cream cheese until smooth. You can add a splash of buffalo sauce to this mixture for an extra kick. Mix in half of the shredded cheese, and stir until combined.
- Combine Everything: Fold the buffalo chicken mixture into the creamy base until everything is well incorporated. Make sure every piece of chicken is surrounded by that luscious cream cheese mixture.
- Bake It: Transfer the mixture to a baking dish, spreading it evenly. Top with the remaining shredded cheese, and sprinkle chopped green onions on top for added color. Bake in a preheated oven until the cheese is bubbly and golden brown, typically around 25 to 30 minutes.
Notes
- Using rotisserie chicken can save you time and add great flavor.
- Allow the dish to cool for a few minutes after baking; this helps it set and makes serving easier.
- Taste the buffalo sauce beforehand to gauge how spicy you want your dish to be.
- Fresh green onions add vibrant flavor, so don’t skip them.
- If you’re hosting a party, consider making a double batch to ensure everyone gets their fill!
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg