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Buffalo Chicken Alfredo Penne

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A delicious fusion of creamy Alfredo sauce and spicy buffalo chicken, this Buffalo Chicken Alfredo Penne is the ultimate comfort food! Perfect for weeknight dinners, it’s quick to make, rich, and packed with flavor. Serve it with a fresh salad or garlic bread for a complete meal.

Ingredients

Scale
  • 1 lb (450g) penne pasta
  • 2 chicken breasts, cooked and shredded
  • 1 cup (240ml) buffalo sauce
  • 1½ cups (360ml) heavy cream
  • 1 cup (100g) grated Parmesan cheese
  • 1 tbsp butter
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook the Pasta
    Prepare the penne pasta according to the package directions. Drain and set aside.
  • Prepare the Sauce
    In a large pan, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  • Make the Buffalo Alfredo Sauce
    Stir in the heavy cream and bring it to a gentle simmer. Add Parmesan cheese and buffalo sauce, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
  • Combine with Chicken and Pasta
    Add the shredded chicken to the sauce and mix well. Toss the cooked pasta in the buffalo Alfredo sauce until fully coated.
  • Garnish and Serve
    Transfer the pasta to serving bowls or plates. Garnish with fresh parsley and serve immediately.

Notes

  • Adjust the spice level by adding more or less buffalo sauce.
  • Substitute chicken with shredded rotisserie chicken for a quicker option.
  • For a smoky twist, sprinkle smoked paprika or add crispy bacon bits as a topping.

Nutrition

Find it online: https://grandmarecipesflash.com/buffalo-chicken-alfredo-penne/