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Brownie Peanut Butter Pizza

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  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert, Treat, Pizza
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This indulgent dessert combines a rich brownie crust with a creamy peanut butter topping and an assortment of chocolate candies, finished with a drizzle of melted chocolate. Perfect for peanut butter and chocolate lovers, this brownie peanut butter pizza is an irresistible treat!


Ingredients

Scale
  1. For the Brownie Crust

    • 1 box brownie mix (plus required eggs, oil, and water as directed on the package)

    For the Peanut Butter Topping

    • 1 cup creamy peanut butter

    • ½ cup powdered sugar

    • ¼ cup milk

    For the Toppings

    1. 1 cup assorted chocolate candies (chocolate chips, peanut butter cups, chopped candy bars)

    2. ¼ cup chocolate syrup or melted chocolate for drizzling


Instructions

  • Prepare the Brownie Base

    • Preheat the oven to 350°F (175°C).

    • Grease a round pizza pan or line it with parchment paper.

    • Prepare the brownie mix according to package instructions. Pour the batter into the prepared pan and spread evenly.

    • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.

  • Make the Peanut Butter Topping

    • In a mixing bowl, beat together peanut butter, powdered sugar, and milk until smooth and creamy.

  • Assemble the Pizza

    • Spread the peanut butter topping evenly over the cooled brownie crust.

    • Sprinkle the assorted chocolate candies over the top.

    • Drizzle with chocolate syrup or melted chocolate for the finishing touch.

 

  • Serve & Enjoy

    • Allow the toppings to set slightly before slicing into pizza-style wedges.


Notes

  • For extra flavor, feel free to use different varieties of chocolate candies or even add a pinch of sea salt for contrast.

  • This dessert can be made ahead of time and stored in the refrigerator until ready to serve.

 

  • You can also add a layer of whipped cream or vanilla ice cream for an extra indulgent touch.


Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 40mg