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Brown Sugar Pineapple Wings Chicken

Brown Sugar Pineapple Wings Chicken

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  • Author: Nadin
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking or Grilling
  • Cuisine: American
  • Diet: Gluten Free

Description

Indulge in the delightful combination of sweet and savory with Brown Sugar Pineapple Wings Chicken. This dish features a mouthwatering glaze that elevates traditional chicken wings to a whole new level of deliciousness, perfect for barbecues and game day feasts.


Ingredients

Scale

Chicken Wings

  • 2 pounds chicken wings

Glaze Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Marinade: In a bowl, combine brown sugar, pineapple juice, soy sauce, garlic powder, ground ginger, salt, and pepper. Mix well until the sugar dissolves and the ingredients are fully incorporated.
  2. Marinate the Chicken: Add the chicken wings to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
  3. Preheat the Oven or Grill: Preheat your oven to 400°F (200°C) or prepare your grill for medium heat. This ensures even cooking and crispy skin on the chicken wings.
  4. Cook the Wings: If using an oven, place the wings on a baking sheet lined with parchment paper. Bake for 35-45 minutes, turning halfway through, until crispy and caramelized. For grilling, cook the wings for about 20-25 minutes, turning occasionally, until they reach an internal temperature of 165°F (75°C).
  5. Glaze and Serve: Once the wings are cooked, brush them with the remaining marinade and return them to the oven or grill for an additional 5-10 minutes to caramelize the glaze. Serve hot and enjoy!

Notes

  • Use Fresh Ingredients: Always opt for fresh garlic and ginger for the best flavor.
  • Don’t Skip Marinating: Marinating the wings enhances their flavor and tenderness, making all the difference.
  • Check for Doneness: Use a meat thermometer to ensure the wings are fully cooked.
  • Let Them Rest: Allow the wings to rest for a few minutes after cooking for juicier meat.
  • Serve with Extra Sauce: Keep some extra glaze on the side for dipping; it’s a crowd-pleaser!

Nutrition

  • Serving Size: 4 wings
  • Calories: 350
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg