Brown Gravy Without Drippings
This rich and savory brown gravy is made without drippings! It’s the perfect addition to mashed potatoes, roast beef, or any dish that needs a flavorful finishing touch. Made with beef stock, butter, and spices, this easy-to-make gravy is ready in just a few minutes
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 2 cups 1x
- Category: Sauce / Gravy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups beef stock
- 1/4 cup butter
- 1/4 cup cornstarch
- 2 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Melt the Butter: In a large saucepan, melt the butter over medium heat.
- Brown the Cornstarch: Add the cornstarch and sauté until it turns a light brownish color.
- Add the Seasonings and Stock: Stir in Worcestershire sauce, onion powder, garlic powder, and beef stock.
- Whisk to Combine: Whisk constantly to make sure the cornstarch blends well with the beef stock.
- Thicken the Gravy: Continue whisking for about 5-7 minutes, or until the gravy reaches your desired thickness.
- Season and Serve: Season with black pepper to taste, then serve warm. Enjoy!
Notes
- You can adjust the thickness by whisking longer for a thicker gravy or adding a bit more beef stock for a thinner consistency.
- This gravy can be made ahead and stored in the fridge for up to 3 days. Reheat it on low heat, adding a little water or stock if it thickens too much.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 0g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://grandmarecipesflash.com/brown-gravy-without-drippings/