Brown Butter & Feta Blondies with Salted Caramel Swirl
Brown Butter & Feta Blondies with Salted Caramel Swirl is an extraordinary twist on the classic blondie that captures everyone’s attention. The rich, nutty flavor of browned butter combined with the tangy saltiness of feta and the decadent addition of salted caramel creates an unforgettable dessert experience. These blondies are chewy, gooey, and absolutely packed with flavor, making them a delightful treat for any occasion.
Why You’ll Love It
These blondies elevate the familiar dessert into a new realm with their unique combination of flavors. The sweet and salty balance, featuring the aromatic brown butter, adds an irresistibly rich note to the buttery blondie base. The unpredictable feta brings a creamy, tangy flavor that perfectly complements the sweetness of the blondies and the richness of the salted caramel. It’s a dessert that will have you craving more after just one bite!
Pro Tips for Making Brown Butter & Feta Blondies
- Perfectly browned butter: Watch closely when browning the butter; it can change from perfectly golden to burnt in seconds. Stir constantly for even cooking.
- Use room temperature ingredients: Ensure that eggs and butter are at room temperature to help create a smooth batter without lumps.
- Don’t overmix: When adding the dry ingredients, mix until just combined to ensure soft, moist blondies.
- Let them cool: Allow the blondies to cool completely in the pan before slicing for clean, beautiful squares.
- Experiment with toppings: Feel free to sprinkle some sea salt or nuts on top next time for added texture and flavor.
Ingredients
Before diving into the delicious preparation, here are the exact ingredients you will need to create these mouthwatering blondies:
Blondie Base
- 170 g unsalted butter
- 200 g light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 125 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 80 g feta cheese, crumbled
Caramel Swirl
- 120 g salted caramel sauce
Directions
Step 1: Begin by browning the butter. In a saucepan, melt the unsalted butter over medium heat, stirring constantly until it turns golden brown and develops a nutty aroma. This usually takes about 4-5 minutes. Once browned, remove from heat and allow it to cool slightly.
Step 2: In a large mixing bowl, whisk the light brown sugar into the cooled brown butter until fully combined. Next, add the eggs and vanilla extract, whisking until the mixture is smooth and smooth.
Step 3: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined. Be cautious not to overmix, as this will lead to denser blondies.
Step 4: Gently fold in the crumbled feta cheese, ensuring even distribution throughout the batter without breaking up the cheese too much.
Step 5: Line a 20×20 cm baking pan with parchment paper and pour the blondie batter into the pan, smoothing the top with a spatula. Take the salted caramel sauce and carefully swirl it over the top of the batter using a knife or toothpick to create lovely swirls.
Step 6: Preheat your oven to 175°C (350°F). Once preheated, bake the blondies for 25-28 minutes. The edges should be set, while the center remains slightly soft. Do not overbake, as they will firm up while cooling.
Step 7: After baking, allow the blondies to cool completely in the pan on a wire rack before slicing them into 12 squares. This step ensures that they maintain their gooey texture.
Frequently Asked Questions
Can I use a different type of cheese instead of feta?
Yes, you can experiment with different cheeses such as goat cheese or cream cheese, but they will alter the flavor profile of the blondies.
What can I substitute for salted caramel sauce?
If you don’t have salted caramel sauce, you can use a regular caramel sauce and sprinkle in a bit of sea salt to taste.
How should I store the blondies?
Store the cooled blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze them for longer storage.
Can I make these blondies gluten-free?
Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend. Ensure it’s a 1:1 substitute for best results.
Can I add nuts to the blondies?
Yes, feel free to fold in chopped nuts such as pecans or walnuts for an added crunch and flavor boost.
Conclusion
The Brown Butter & Feta Blondies with Salted Caramel Swirl is a sumptuous treat that beautifully combines several textures and flavors, making it a delightful and unique dessert. With easy-to-follow steps and readily available ingredients, it’s a perfect addition to your baking repertoire. Whether you’re hosting a gathering or simply indulging your sweet tooth, these blondies are sure to impress and leave everyone wanting more!
