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Broccoli, Carrot, and Mushroom Stir-Fry

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This Broccoli, Carrot, and Mushroom Stir-Fry is a vibrant and healthy dish full of crisp vegetables and savory Asian flavors. Stir-fried with garlic, ginger, soy sauce, and a touch of honey or brown sugar, this dish is easy to prepare and perfect as a side or over rice or noodles

Ingredients

Scale
  1. 2 cups broccoli florets
  2. 1 large carrot, julienned or thinly sliced
  3. 1 cup mushrooms, sliced
  4. 2 tbsp vegetable oil
  5. 2 cloves garlic, minced
  6. 1 tbsp fresh ginger, grated
  7. 3 tbsp soy sauce
  8. 1 tbsp sesame oil
  9. 1 tsp honey or brown sugar
  10. 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
  11. Sesame seeds for garnish

Instructions

  • Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Cook the aromatics: Add the minced garlic and grated ginger to the pan, cooking for 1 minute until fragrant.
  • Stir-fry the vegetables: Add the broccoli, carrots, and mushrooms. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
  • Make the sauce: In a small bowl, combine the soy sauce, sesame oil, and honey (or brown sugar). If using cornstarch, mix it into the sauce to thicken it.
  • Combine: Pour the sauce over the vegetables and stir well to coat. Cook for another 2-3 minutes to let the sauce thicken slightly.
  • Garnish and serve: Remove from heat and garnish with sesame seeds. Serve hot as a side dish or over rice or noodles.

Notes

  • For extra flavor, add chili flakes or chopped green onions to the stir-fry.
  • You can easily adjust the sweetness by adding more or less honey or brown sugar.
  • This dish can be served with protein like tofu or chicken for a complete meal.

Nutrition

Find it online: https://grandmarecipesflash.com/broccoli-carrot-and-mushroom-stir-fry/