Description
This Broccoli and Cheese Stuffed Chicken Breast is the ultimate weeknight comfort meal—crispy on the outside, juicy on the inside, and oozing with melty cheese and tender veggies. With its golden sear and colorful stuffing, it’s a dinner that feels fancy but is incredibly simple to whip up! #StuffedChicken #CheesyChicken #BroccoliAndCheese #EasyDinner
Ingredients
Scale
Main Ingredients:
- 3 large boneless skinless chicken breasts
- 1 1/2 teaspoons garlic powder, divided
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Stuffing Mixture:
- 1 cup fresh broccoli florets, diced
- 1/2 cup bell pepper, chopped
- 1 cup shredded Colby Jack or cheddar cheese
- 1 tablespoon mayonnaise
- 2–3 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine broccoli, bell pepper, cheese, and mayonnaise to make the stuffing.
- Carefully slice a pocket into each chicken breast without cutting all the way through.
- Season the chicken breasts—inside and out—with 1 teaspoon garlic powder, onion powder, paprika, salt, and pepper.
- Stuff each chicken breast with the broccoli and cheese mixture, securing with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium heat. Stir in the remaining 1/2 teaspoon garlic powder.
- Sear the stuffed chicken breasts for 3–4 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken is cooked through (internal temp of 165°F).
- Let rest for a few minutes before slicing and serving.
Notes
- You can blanch the broccoli briefly for a softer texture before adding it to the stuffing mix.
- Try swapping Colby Jack with mozzarella, provolone, or pepper jack for a fun twist.
- Leftovers reheat beautifully—just warm gently in the oven or microwave.
- Serve with rice, mashed potatoes, or a crisp side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg