Broccoli and Cheddar Stuffed Baked Potatoes
Here’s what you’ll need to make these scrumptious broccoli and cheddar stuffed baked potatoes:
- 4 large russet potatoes
- 2 cups broccoli florets, steamed
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Directions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Wash the russet potatoes thoroughly and prick them several times with a fork.
- Step 3: Place the potatoes directly on the oven rack and bake for 45-60 minutes, until tender when pierced with a fork.
- Step 4: While the potatoes are baking, steam the broccoli florets until bright green and tender, about 5-7 minutes.
- Step 5: In a mixing bowl, combine the steamed broccoli, shredded cheddar cheese, sour cream, milk, butter, salt, and pepper. Stir until well combined.
- Step 6: Once the potatoes are done baking, remove them from the oven and let them cool slightly.
- Step 7: Cut a lengthwise slit in each potato and gently squeeze the ends to open them up.
- Step 8: Scoop out a small portion of the potato flesh and mix it into the broccoli and cheese mixture.
- Step 9: Stuff the mixture back into the potato skins, mounding it on top.
- Step 10: Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Step 11: Garnish with chopped green onions if desired before serving.
FAQ
Q1: Can I use frozen broccoli for this recipe?
A1: Yes, frozen broccoli will work, but it’s best to steam it beforehand to ensure it’s perfectly tender.
Q2: How do I store leftovers?
A2: Leftover stuffed potatoes should be stored in an airtight container in the refrigerator for up to 3 days.
Q3: Can I make these potatoes in advance?
A3: Yes, you can prepare the stuffed potatoes a few hours in advance, and then bake them before serving to heat through.
Q4: Is there a vegetarian option for this recipe?
A4: This recipe is vegetarian as it uses broccoli and cheese as the main filling. Ensure your cheese is suitable for vegetarians!
Q5: Can I add meat to the filling?
A5: Absolutely! Cooked chicken, ham, or bacon would make a delicious addition to the filling.
Conclusion
These broccoli and cheddar stuffed baked potatoes are a delightful combination of flavors and textures that are sure to please everyone at the table. Quick and easy to prepare, they are perfect for busy weeknights or as a comforting weekend dinner. Dressed with garnishes and your favorite toppings, these stuffed potatoes are not just a meal—they’re a whole experience! Enjoy this cheesy broccoli delight today!
