Let me tell you about your next breakfast obsession! These Breakfast Sausage Crescent Rolls are a delightful combination of flaky, buttery crescent rolls and savory sausage filling. They’re quick to whip up, ridiculously delicious, and perfect for a morning on-the-go or a cozy brunch at home. Trust me, once you make these, they’ll be on repeat in your kitchen—they’re that good!
Why You’ll Love Breakfast Sausage Crescent Rolls
- Versatile: Perfect as a breakfast treat, a brunch centerpiece, or even a savory snack.
- Quick and Easy: Ready in under 30 minutes, these rolls are a lifesaver for busy mornings.
- Crowd-Pleaser: Kids, adults, everyone loves these. They’re always the first thing to disappear from the table!
- Customizable: Add cheese, herbs, or even a little heat with spicy sausage for your own twist.
Ingredients
Crescent Roll Dough
Soft and buttery, it creates the perfect flaky shell.
Breakfast Sausage
The savory heart of the roll that packs flavor in every bite.
Egg Wash
For that golden, bakery-perfect finish.
Optional Add-Ins
Shredded cheese or a sprinkle of your favorite herbs for an extra layer of deliciousness.
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures an even bake for your crescent rolls.
Step 2: Cook the Sausage
Brown the breakfast sausage in a skillet over medium heat, breaking it into small crumbles as it cooks. Set aside to cool slightly.
Step 3: Prepare the Dough
Unroll the crescent roll dough and separate it into triangles. Lay them out on a clean surface.
Step 4: Fill and Roll
Place a spoonful of cooked sausage at the wide end of each dough triangle. Roll up the dough, starting at the wide end, and tuck in the sides slightly to seal.
Step 5: Add Egg Wash
Brush the tops of the rolls with egg wash for a golden, glossy finish.
Step 6: Bake to Perfection
Place the rolls on a lined baking sheet and bake for 10-12 minutes or until golden brown.
Step 7: Serve and Enjoy
Serve warm and enjoy the flaky, savory deliciousness of these Breakfast Sausage Crescent Rolls!
How to Serve Breakfast Sausage Crescent Rolls
- With a Side of Eggs: Pair with scrambled or sunny-side-up eggs for a complete breakfast.
- Dipping Sauces: Try serving with maple syrup, honey mustard, or spicy ketchup for dipping.
- As Part of a Brunch Spread: Include fresh fruit, yogurt, and coffee for a well-rounded meal.
Additional Tips
- Cheesy Upgrade: Add shredded cheese to the sausage mixture for an ooey-gooey filling.
- Make Ahead: Assemble the rolls the night before and bake them fresh in the morning.
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep them crispy.
- Freeze for Later: These freeze beautifully! Store them unbaked and cook them straight from the freezer when ready.
FAQ
Q1: Can I use a different type of sausage?
Absolutely! Try spicy Italian sausage, chicken sausage, or even plant-based sausage for a variation.
Q2: Can I add veggies to the filling?
Yes! Finely diced bell peppers or sautéed onions work wonderfully.
Q3: How do I store leftovers?
Store in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.
Q4: Can I freeze these rolls?
Yes! Assemble them and freeze before baking. Cook them straight from the freezer, adding a few extra minutes to the bake time.
Q5: Can I use homemade dough instead of crescent rolls?
Definitely! If you have a favorite dough recipe, go for it. Just make sure to roll it thin enough for easy assembly.
Q6: What dipping sauces go well with these?
Maple syrup, honey mustard, or spicy ketchup are all great options.
Q7: Can I make a large batch for a crowd?
Of course! Simply double or triple the recipe as needed.
Q8: How do I make them extra golden?
Brush the tops with egg wash before baking for that golden, bakery-perfect finish.
Q9: Are these rolls kid-friendly?
Totally! You can even use mild sausage to suit younger palates.
Q10: Can I add cheese to the filling?
Yes, shredded cheddar or mozzarella is a fantastic addition for cheesy goodness.
PrintBreakfast Sausage Crescent Rolls
These Breakfast Sausage Crescent Rolls are a simple yet irresistible recipe perfect for breakfast, brunch, or snacks! Made with flaky crescent rolls, savory sausage, and gooey mozzarella cheese, they’re ready in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15–18 minutes
- Total Time: 30–33 minutes
- Yield: 8 rolls (serves 4–6) 1x
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- For the Crescent Rolls:
- 1 pound bulk sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)
Instructions
. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Cook the Sausage:
In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease and set aside.
3. Prepare Crescent Rolls:
Unroll the crescent roll dough and separate it into individual triangles. Lay them flat on a clean surface.
4. Stuff and Roll:
- Place a spoonful of cooked sausage and shredded cheese on the wide end of each triangle.
- Roll the dough tightly from the wide end to the pointed tip, encasing the filling.
5. Arrange in Baking Dish:
- Grease a 9×13-inch baking dish and place the rolls seam-side down. Ensure they are snug but not overlapping.
6. Top with Cheese (Optional):
Sprinkle extra shredded cheese over the rolls for a gooey topping.
7. Bake:
- Bake for 15–18 minutes or until the rolls are golden brown and the cheese is melted.
8. Serve:
Let the rolls cool for 5 minutes before serving. Perfect with coffee or tea!
Notes
- Substitute mozzarella with cheddar for a sharper flavor.
- Add diced bell peppers or cooked onions to the sausage for extra flavor.
- Serve with a side of marinara or gravy for dipping!
Nutrition
- Serving Size: 1 roll
- Calories: ~280 kcal
- Sugar: 3 g
- Sodium: 490 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 13 g
- Cholesterol: 40 mg