Breakfast Rolls with Sausage, Egg, and Cheese
Start your day off right with these delicious Breakfast Rolls packed with savory sausage, scrambled eggs, and melty cheddar cheese, all wrapped in golden crescent dough. Perfect for a quick and satisfying breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 rolls 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 package crescent roll dough
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook breakfast sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
- In a bowl, whisk together eggs, milk, salt, and pepper. Scramble eggs in the same skillet until just cooked through.
- On a baking sheet, unroll crescent roll dough and separate into triangles.
- Divide scrambled eggs, cooked sausage, and shredded cheese evenly among the triangles of dough.
- Roll up each triangle starting from the wide end to form a roll.
- Place rolls on the baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- You can substitute the cheddar cheese with your favorite cheese for variation, like mozzarella or Monterey Jack.
- Feel free to add some diced bell peppers or onions for extra flavor and texture.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg