Description
Start your day off right with these delicious Breakfast Rolls packed with savory sausage, scrambled eggs, and melty cheddar cheese, all wrapped in golden crescent dough. Perfect for a quick and satisfying breakfast
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 package crescent roll dough
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook breakfast sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
- In a bowl, whisk together eggs, milk, salt, and pepper. Scramble eggs in the same skillet until just cooked through.
- On a baking sheet, unroll crescent roll dough and separate into triangles.
- Divide scrambled eggs, cooked sausage, and shredded cheese evenly among the triangles of dough.
- Roll up each triangle starting from the wide end to form a roll.
- Place rolls on the baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- You can substitute the cheddar cheese with your favorite cheese for variation, like mozzarella or Monterey Jack.
- Feel free to add some diced bell peppers or onions for extra flavor and texture.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg