Description
Fuel your morning with these hearty Breakfast Protein Biscuits! Packed with Greek yogurt, eggs, spinach, cheddar, and ham, they’re fluffy, flavorful, and perfect for make-ahead breakfasts. #proteinbiscuits #savorybreakfast #mealprep #highprotein #easybreakfast #cheddarbiscuits
Ingredients
Scale
- 1¾ cups plain 2% Greek yogurt
- 4 eggs
- 2½ cups all-purpose flour
- ¼ cup ground flaxseed
- 1 tsp garlic powder
- ½ tsp red pepper flakes
- 1 tbsp baking powder
- 2 tsp salt
- 1½ cups chopped spinach
- ½ cup finely diced chives
- 1½ cups shredded cheddar cheese, divided
- 2 cups cooked ham, diced
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the Greek yogurt and eggs until smooth and well combined.
- In a separate bowl, stir together the flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined—do not overmix.
- Fold in the chopped spinach, chives, 1 cup of shredded cheddar, and diced ham.
- Use a large spoon or cookie scoop to drop biscuit-sized portions onto the prepared baking sheet.
- Sprinkle the tops with the remaining ½ cup of shredded cheddar cheese.
- Bake for 20–25 minutes or until golden brown and fully cooked through.
- Let cool slightly before serving. Enjoy warm or store for later!
Notes
- Swap ham for turkey or cooked sausage if preferred.
- Store leftovers in the fridge for up to 4 days or freeze for longer storage.
- Great as a grab-and-go breakfast or protein-packed snack.
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 1g
- Sodium: 490mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg