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Breakfast Bundt Cake

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This Breakfast Bundt Cake is a sweet and satisfying way to start your day! Packed with warm cinnamon, nutmeg, and fresh apples, it’s the perfect morning treat. Optionally topped with powdered sugar, this cake will surely impress guests or make any breakfast extra special.

Ingredients

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  1. 2 cups all-purpose flour
  2. 1 cup sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 1 teaspoon ground cinnamon
  6. 1/2 teaspoon ground nutmeg (optional)
  7. 1/2 cup unsalted butter, softened
  8. 1 cup milk
  9. 2 large eggs
  10. 1 teaspoon vanilla extract
  11. 1 cup finely chopped apples (or other fruit of your choice, like berries or bananas)
  12. 1/2 cup chopped walnuts or pecans (optional)
  13. Powdered sugar for dusting (optional)

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with butter or cooking spray. You may also lightly flour the pan to prevent sticking.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg (if using).
  • In another bowl, beat the softened butter, milk, eggs, and vanilla extract until smooth and well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  • Gently fold in the chopped apples (or fruit of choice) and nuts (if using).
  • Pour the batter into the prepared bundt pan, smoothing it out evenly.
  • Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once cooled, dust with powdered sugar if desired.

Notes

  • For added sweetness, drizzle with a glaze made from powdered sugar and milk or your favorite icing.
  • This cake is versatile—try adding berries or mashed bananas for different flavor combinations.
  • The cake can be stored at room temperature for up to 3 days or in the fridge for up to 5 days.

Nutrition

Find it online: https://grandmarecipesflash.com/breakfast-bundt-cake/