Description
This classic Old-Fashioned Bologna Salad is a creamy, hearty spread made with bologna, hard-boiled eggs, pickle relish, and mayonnaise. Perfect for sandwiches, crackers, or as a spread for your next picnic or gathering.
Ingredients
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1 pound of bologna
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3 hard-boiled eggs
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1/4 cup pickle relish
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1 cup mayonnaise
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(Optional) Shredded cheddar cheese
Instructions
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Add bologna and hard-boiled eggs to a food processor or blender. Pulse until roughly chopped.
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Pour the bologna/egg mixture into a bowl and add pickle relish and mayonnaise.
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Stir until well combined.
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For cheese lovers, add shredded cheddar cheese and stir in.
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Serve the bologna salad on bread, toast, or with crackers.
Notes
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This bologna salad can be stored in the refrigerator for 2-3 days.
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If you prefer a chunkier texture, pulse the mixture less in the food processor.
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Feel free to adjust the amount of relish and mayonnaise based on your taste preferences.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 115mg