Bold & Smoky Coffee Rub That Will Transform Your Grilling Game
This homemade coffee rub is a game-changer for grilling! A rich blend of finely ground coffee, smoked paprika, and a touch of spice creates the ultimate crust for steaks, chicken, or even grilled veggies. Get ready to fire up the grill and bring bold, smoky flavors to your favorite meats!
- Prep Time: 5 minutes
- Cook Time: Varies based on the grilling time of your protein
- Total Time: 35 minutes (for marinating and grilling)
- Yield: Approximately 4 servings (depending on how much rub is used per serving) 1x
- Category: Condiment, BBQ Rub
- Method: Blended and Grilled
- Cuisine: BBQ, American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp finely ground coffee
- 1 tbsp kosher salt
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- ½ tsp cayenne pepper (optional, for heat)
Instructions
- In a small bowl, mix all ingredients until well combined.
- Generously rub the mixture onto your protein of choice, ensuring an even coating.
- Let it sit for at least 30 minutes (or overnight for deeper flavor).
- Grill or sear your protein as desired and enjoy that bold, smoky goodness!
Notes
- For a more intense flavor, let the rub sit on your protein overnight.
- Adjust the cayenne pepper based on your spice preference.
- This rub works wonderfully with meats like steak, chicken, pork, or even grilled vegetables.
Nutrition
- Serving Size: 1 tbsp
- Calories: 15
- Sugar: 3g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg