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Bold & Smoky Coffee Rub That Will Transform Your Grilling Game

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  • Prep Time: 5 minutes
  • Cook Time: Varies based on the grilling time of your protein
  • Total Time: 35 minutes (for marinating and grilling)
  • Yield: Approximately 4 servings (depending on how much rub is used per serving) 1x
  • Category: Condiment, BBQ Rub
  • Method: Blended and Grilled
  • Cuisine: BBQ, American
  • Diet: Vegetarian

Description

This homemade coffee rub is a game-changer for grilling! A rich blend of finely ground coffee, smoked paprika, and a touch of spice creates the ultimate crust for steaks, chicken, or even grilled veggies. Get ready to fire up the grill and bring bold, smoky flavors to your favorite meats!


Ingredients

Scale
  1. 2 tbsp finely ground coffee
  2. 1 tbsp kosher salt
  3. 1 tbsp smoked paprika
  4. 1 tbsp brown sugar
  5. 1 tsp garlic powder
  6. 1 tsp onion powder
  7. 1 tsp black pepper
  8. ½ tsp cayenne pepper (optional, for heat)

Instructions

  • In a small bowl, mix all ingredients until well combined.
  • Generously rub the mixture onto your protein of choice, ensuring an even coating.
  • Let it sit for at least 30 minutes (or overnight for deeper flavor).

 

  • Grill or sear your protein as desired and enjoy that bold, smoky goodness!

Notes

  • For a more intense flavor, let the rub sit on your protein overnight.
  • Adjust the cayenne pepper based on your spice preference.

 

  • This rub works wonderfully with meats like steak, chicken, pork, or even grilled vegetables.

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 15
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg